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An open mind
The UK’s first insect bread aims to provide consumers with a sustainable protein alternative. New Food’s Editor, Bethan Grylls, investigates.
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The future of protein
The meat-free movement has changed the protein market for good. Dr Wayne Martindale, Associate Professor, Food Insights and Sustainability at the University of Lincoln, tells all.
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Greater transparency for Danone’s baby formula
Danone has launched a service that will enable customers and retailers to trace the journey of its baby formula products from farm-to-fork, and verify its quality and authenticity.
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Challenges in the use of food-grade lubricants
Orsi Dézsi, Business Unit Manager of Nonfood Compounds & Food Contact Materials at NSF International, explains the context of the regulations, standards and trends around food-grade lubricants and why they should be considered a valuable part of your food safety strategy, rather than a tick box issue.
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US tariffs on EU imports could impact spirits market
The World Trade Organization has approved US levies worth $7.5 billion on EU imports.
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All-purpose flour recalled due to possible E. coli 026 contamination
King Arthur Flour has recalled its Unbleached All-Purpose Flour (5 lb. & 25 lb.) because of the potential presence of E. coli 026.
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Frozen blackberry product recalled
Cornerstone Premium Foods has issued a recall of a product containing frozen blackberries due to the potential of Norovirus contamination.
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FDA releases recall chapter of Draft Guidance for Industry
The FDA has released chapter 14 of its Draft Guidance for Industry document, which focuses on developing sufficient recall plans.
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Expiry labels to be reworded
Approved Food has welcomed the move from food manufacturer, Unilever, to re-word expiry labels to better indicate consumption safety.
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Industry already at deeper level than GAO labelling recommendations
Dr David Acheson, President and CEO of the Acheson Group, discusses current and future solutions to consumer confusion about date labelling on food product packaging.
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Minimum pricing for alcohol sees a decrease in Scottish consumption
A study has suggested that minimum pricing on alcohol has decreased alcohol consumption in Scottish adults by 7.6 percent per week.
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Nutritional risks on the rise
Diseases such as diabetes, cancer, obesity, Alzheimer’s and coronary disease are said to account for the single-largest burden on the UK economy.
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Report shows sugar reduction progress by food industry
Findings suggest a consumer shift towards zero or lower sugar products, with sugar purchased from soft drinks decreasing in all socio-economic groups.
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Growth of CBD in pet supplements
Jaclyn Bowen talks to James Crouch from Buckley Pet about the use of CBD in pet supplements.