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The British Poultry Council calls for covid restrictions upon seasonal poultry workers to be removed in order to save the festive season.
Food businesses must continue to support fundamental ethical principles around planetary health and environmental welfare as they recover from the economic impact of the pandemic, writes Jon Davies, Managing Director of Levy UK + Ireland.
New Food’s latest roundup includes several allergen recalls, foreign matter contamination, a choking hazard warning, and an update to a recent Salmonella related recall.
Results of a new survey reveal that UK consumers are open to the proposition of buying water in cans, rather than plastic bottles.
No deal is bad for food and drink businesses, bad for food security, and bad for every household in Great Britain, says FDF.
New research into the habits and preferences of Generation Z consumers suggests macadamias are ideally placed to satisfy the appetite of this new market.
Two recent reports of cases of organised meat thefts in the UK highlight a need for vigilance within the industry.
NFCU calls on public to inform police if they spot sweets for sale laced with THC in UK.
New Food’s weekly roundup of food recalls in North America and Europe finds salmonella to be the main culprit in Canada.
The UK’s largest supermarket chain Tesco has announced its decision to suspend its current supply of avocados from Kakuzi, amid allegations of human rights abuse in its plantation in Kenya.
A group of 18 drinks associations from the US, UK and Europe is calling for tariffs to be lifted from alcohol beverages, after recent data highlighted severe detriment to trade.