Plant-based seafood on the menu at fast food chain
Germany-based fast food retailer Nordsee has begun the sale of plant-based versions of some of its most popular dishes.
List view / Grid view
Germany-based fast food retailer Nordsee has begun the sale of plant-based versions of some of its most popular dishes.
Marks and Spencer claims Colin the Caterpillar’s trademark is being infringed by Aldi’s Cuthbert – while the discounter has published a cheeky response.
This week's Recall Roundup features a Hepatitis A alert in the UK, as well as the risk of plastic contamination in Germany.
With pints being pulled in pubs and bars once again this week, Marmite-lovers also have a reason to celebrate – production issues are set to be eased thanks to the return of one crucial ingredient.
Molson Coors is well-known for its portfolio of beer and cider brands, but the group is making moves in other markets within the beverage sector.
As part of the “Closer to Zero” plan the FDA says it will work with the industry to adopt better practices and set action levels.
Bread isn’t going out of fashion any time soon, and one baking company is hoping its gently fermented sourdough will be a hit with health-conscious consumers.
A report by Too Good To Go claims health and safety guidelines, as well as seasonal demand are two of the biggest reasons for throwing away goods in the bakery sector.
This week's Recall Roundup features a Salmonella alert from a big UK retailer, as well as several foreign object related recalls and undeclared allergen alerts.
Paul Morris of Luker Chocolate explains how chocolatiers have developed their Easter products to suit the needs and tastes of the modern consumer.
Carel du Marchie Sarvaas explains why improving animal health and well-being is central to preventing malnutrition in humans and will make the global food supply more sustainable.
Researchers claim the local supply lines and direct marketing approaches of local seafood networks meant an ordinarily niche sector was able to do well during the early stages of the COVID-19 pandemic.
This week's Recall Roundup features a Salmonella alert in the US, as well as the risk of glass and plastic pieces in the UK and Germany.
New Food’s Joshua Minchin interviewed J.C. Taylor III from Texas Star Food and Nut to find out more about its almond-based chips ‘Nutchos’ and sustainability policies.
The Lloyd’s Register survey of senior executives within the beverage sector claims that despite the risk of food fraud, it is not a high priority among many industry leaders.