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HITS the spot – how to meet consumer expectations
Exploring new frontiers in the world of food and beverages: The hygiene, integrity, traceability and sharing (HITS) strategy.
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Valuable lessons to take away from COVID-19
New Food's Editor, Bethan Grylls, outlines some of the issues Covid-19 has highlighted in the global food and beverage supply chain and urges industry to take note.
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How is the UK’s food supply chain changing?
Lord Deben discusses his thoughts on the future of the UK’s food system, looking at consumer expectations; trade deals; transparency and climate change.
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UK food and beverage annual trends
New Food discovers how the food and beverage market changed over the last year.
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Reducing food waste takes innovation and a change in mindset
Professor Edward Kosior looks at how innovative packaging could help reduce the huge amount of food we waste by improving product shelf life.
article
How is Canada’s food industry coping with COVID-19?
Marc Fortin of the Retail Council of Canada explains how Canada's food systems are dealing with the coronavirus pandemic and his thoughts on the future.
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UK food prices remain low, despite rising costs, BRC reveals
The British Retail Consortium has released figures showing how COVID-19 has influenced food prices and costs in the UK, revealing that some categories have seen the highest rate of inflation since April 2019.
podcast
Episode Nine: Dealing with allergies, Coeliac Disease and intolerances in a pandemic
New Food is joined by Allergy Action, the Anaphylaxis Campaign, and Coeliac UK in its latest podcast.
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Food industry urged to look beyond ‘best before’ dates
Approved Food and WRAP have called on the food industry not to throw away food because of 'best before' dates, claiming that consumable food often lasts beyond the label.
podcast
Episode eight: Healthy eating and the UK supply chain during a pandemic
In this second COVID-19-focused podcast, New Food's Bethan Grylls hears from three food experts who talk health, nutrition and the UK supply chain.
article
COVID-19: Let’s not have a repeat
In this first ever edition of Chris’ Corner, Professor Chris Elliott, ponders over how COVID-19 began and stresses the importance of basic hygiene and a global review on food safety.
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10 actions to protect your business
Siddhi Mehta, founder of the Swiss patisserie, Rhythm 108, outlines the actions it is taking during the pandemic to survive as a business.
news
Food supply chain disruptions in Southeast Asia could spell trouble
Food supply chain disruptions caused by Covid-19 may lead to increased food security challenges in ASEAN.
news
FDA offers answer to shortage of shell eggs
The FDA is allowing temporary flexibility for shell egg packaging and labelling sold to consumers by retail food establishments.
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“No need to panic,” says FDA
Against a backdrop of empty supermarket shelves and worldwide concern over food supplies during the COVID-19 outbreak, the FDA offers reassurance on US food safety and its supply chain.