Orsi Dézsi, Business Unit Manager of Nonfood Compounds & Food Contact Materials at NSF International, explains the context of the regulations, standards and trends around food-grade lubricants and why they should be considered a valuable part of your food safety strategy, rather than a tick box issue.
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The World Trade Organization has approved US levies worth $7.5 billion on EU imports.
King Arthur Flour has recalled its Unbleached All-Purpose Flour (5 lb. & 25 lb.) because of the potential presence of E. coli 026.
The FDA has released chapter 14 of its Draft Guidance for Industry document, which focuses on developing sufficient recall plans.
Dr David Acheson, President and CEO of the Acheson Group, discusses current and future solutions to consumer confusion about date labelling on food product packaging.
A study has suggested that minimum pricing on alcohol has decreased alcohol consumption in Scottish adults by 7.6 percent per week.
Findings suggest a consumer shift towards zero or lower sugar products, with sugar purchased from soft drinks decreasing in all socio-economic groups.
A worrying number of products have been found to contain contaminants. As the popularity of ‘clean label’ rises among consumers, Clean Label Project is on a mission to bring transparency to consumer product labelling. Jaclyn Bowen, Executive Director of the project, explains how.
A new survey by Action on Salt has found that one in four savoury picnic foods are dangerously high in salt.
Due to advancements in the retail space and rising disposable income levels, sales in the Latin America frozen bakery market will be strong.