UK producer leading the way in ethical chocolate
17 July 2019 | By Bethan Grylls (New Food)
Consumers are becoming more tuned into where and how products are sourced; and one UK producer is said to be leading the way.
List view / Grid view
retail
Traceability and convenience factors drive frozen crustaceans market
10 July 2019 | By Mandy Parrett (New Food)
Global demand for frozen crustaceans has increased significantly in recent years and the trend is expected to continue, according to a recent report.
Improving, correcting and preventing product data inaccuracies
10 June 2019 | By Jim Dickson (GS1 UK)
Transferring data between retailer and supplier is a loose cog in the ‘instant data access’ machinery, explains Jim Dickson, Head of Retail at GS1 UK. This article highlights how modern-day consumer demands are tightening the vise of this already pressing issue, and presents a platform aimed at solving the problem.
Canned fruit and vegetable market increases in the US
28 May 2019 | By New Food Magazine
The revenue of the canned fruit and vegetable market in the US amounted to $27 billion in 2018.
New research shows a lack of diversity in the sandwich market
22 May 2019 | By New Food Magazine
New research notes a lack of plant-based options of this popular lunch time food and makes clear the health and environmental impact.
Canada’s Halal Monitoring Authority to simplify certification
7 May 2019 | By New Food Magazine
Canada's Halal Monitoring Authority (HMA) is a halal monitoring and certifying body that aims to simplify certification by integrating directly into existing supply chains for suppliers, brands and Consumer Packaged Goods (CPGs).
Demand and revenue growth for oral clinical nutrition supplements
7 May 2019 | By New Food Magazine
According to a new research study, demand for oral clinical nutrition supplements continues to surge, with global revenues set to witness growth in 2019.
Significant growth expected in the macroalgae market
26 April 2019 | By New Food Magazine
A new report has stated that the global macroalgae market is expected to grow during 2018 to 2028, with increasing demand from end uses, including food, animal feed, cosmetics, and fertilizers.
One way that supermarkets of the future can tackle the scandal of food waste
18 April 2019 | By Tomra
In addition to making food businesses more profitable, new technologies can also help tackle the fast-approaching issue of global food shortages. Bjorn Thumas, Director Business Development at TOMRA Food, explains.
British Salt announces £7.2 million investment for its 50th anniversary year
17 April 2019 | By New Food Magazine
British Salt has unveiled a number of projects in its 50th anniversary year, including a £7.2 million investment in a new, best-in-class energy efficient boiler plant.
Experts call for better education to reduce food waste and protect resources
17 April 2019 | By New Food Magazine
Ahead of this year’s Stop Food Waste Day, experts are calling for better education on best before dates to reduce the “ridiculous” amount of perfectly good food thrown away every day in the UK.
Morrisons searches for local food makers for its supply chain
13 February 2019 | By New Food
Morrisons are looking for local food producers in the UK to promote in their stores by selling their locally produced and made products...
The world’s leading voices on food safety tackle emerging challenges at the GFSI conference
28 January 2019 | By Global Food Safety Initiative
The Global Food Safety Initiative (GFSI), a worldwide project to advance food safety and improve consumer trust, is holding its 18th annual conference in Nice, France on February 25-28 2019.
The technologies and trends shaping the supermarket of the future
5 December 2018 | By Tomra
Food businesses will have to change to stay competitive – online, in-store, and at sorting and processing plants too. Bjorn Thumas, Director Business Development Food at TOMRA Food, looks at what we can expect.
Significant cost to manufacturers as a result of ‘no-deal’ stockpiling
2 November 2018 | By New Food
Food manufacturers and businesses are currently facing rising costs in relation for food stockpiling in case of a 'no-deal' Brexit.
Follow: