article
Five key food and beverage industry trends for 2022
New Food’s Assistant Editor, Joshua Minchin, looks back on his predictions for 2021 and makes five more for the year ahead.
List view / Grid view
retail
podcast
Episode 20: What’s more sustainable – a meat-based diet or a vegan one?
One of the food industry's most difficult questions is tackled head on by New Food's editorial team.
news
60 Second News – 21 January 2022
The New Food editorial team bring you the latest food and beverage news from across the globe.
news
Supermarket giant Aldi opens its first checkout-free store
Aldi - Britain's fifth biggest grocery retailer by market share - opens its first checkout-free store in Greenwich, South East London.
news
Yum China expands KFC menu with regional items
Yum China Holdings Inc. announced that its KFC brand is adding more traditional local dishes to its expanding menu.
news
Not enough focus on nutrition when constructing a diet, claims research
The Arla Foods survey suggests that consumers are not as aware of nutrition when it comes to choosing diets, but encouragingly consumers are willing to learn more.
news
Cold Stone Creamery launches plant-based flavours in US
American ice cream company, Cold Stone Creamery has teamed up with Danone North America – a food and beverage company known for its plant-based products – to launch its first ever vegan ice cream.
news
Burger King launches vegan nuggets across UK locations
Burger King has become the latest fast-food brand to launch plant-based items on its menu after it announced it will sell vegan nuggets in all its UK stores.
news
Plant-based chocolate popularity continues to rise
Research conducted by Barry Callebaut has revealed a considerable number of respondents are open to trying plant-based chocolate from time to time, as the sector continues to show considerable growth.
article
What trends can the food and beverage industry expect in 2022?
Paul Baker, founder of St Pierre Groupe, comments on what 2022 might look like for the food and drink industry in general, and the bakery sector specifically.
article
Going online: The benefits for confectionery manufacturers
There are plenty of benefits to going digital, but an equal number of obstacles; New Food hears from SugarSin’s Clare Turnbull on what opportunities await those willing to make the leap.
news
New research reveals marketing secrets of McDonald’s
An analysis into the social media marketing of McDonald’s has revealed some of the secrets of the fast-food giant, with concerns the tactics might exacerbate health concerns in some countries.
news
Menus that are majority vegetarian are key to switching meat-eaters
The research suggests that if the majority of a menu is made up of plant-based foods, then people who usually eat meat are more likely to choose plant-based option.
news
Perdue Farms helps tornado relief effort in Kentucky
Food manufacturing giant Perdue Farms is donating food and preparing meals for first responders as Kentucky starts the recovery process from the devastating tornadoes that hit the state.
news
JBS announces King’s Group acquisition
JBS says the acquisition of the brand will enable it to distribute authentic Italian meat products with protected origin status, with potential growth of King’s Group into the US on the horizon for JBS.