Extreme weather in India and issues with adulteration are causing concern over the supply of turmeric.
List view / Grid view
Filter the results
New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.
With discussions on trading practices and Brexit, The Future of Regulation in the Food Supply Chain looks to be an interesting morning of debate.
With more than one billion tonnes of food wasted every year and a growing global population, devising ways to combat food waste is of the utmost important. Darcy Simonis, Food and Beverage Segment Network Leader at ABB, believes frozen foods hold the answer.
Dr Helina Marshall discusses the far-reaching significance of the microbiome and highlights the impact of antimicrobials in food production.
The rising number of leisure businesses going bust is continuing food fraud problems, says industry insider, and butchers are paying the price.
The present industrialised, global food economy and futures market is unsustainable, but it has inspired some new ways of thinking that affect the way we produce, distribute, buy, eat and dispose of food. Food technology specialist Vincent Walsh explains the changes we are seeing and what opportunities exist to facilitate…
Chris Elliott, Professor of Food Safety and Founder of the Institute for Global Food Security, alongside Professor Moira Dean and Postgraduate Research Student, Kelsey Robson, of Queen’s University, Belfast, explore food fraud in parallel supply chains and the consequences of such illegal actions.
Keith Thornhill, Siemens Digital Industries, Head of Food and Beverage, discusses why it is time for manufacturers to embrace the smart factory.
Four organisations representing farmers and conservationists have challenged EPA's approval of the pesticide, XtendiMax.
A new study has looked into the wider consequences of the recent mass importation of soybeans into China.
The BMPA has issued a statement saying it would welcome a meeting involving everyone in the supply chain.
In this article, Nick Allen, CEO of BMPA, looks at all the factors up and down the supply chain that are creating a perfect storm for beef prices.