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Campaign group Foodwatch has sent a letter to the European Commissioner for Health and Food Safety expressing concerns about food safety measures during the COVID-19 pandemic.
Food supply chain disruptions caused by Covid-19 may lead to increased food security challenges in ASEAN.
The interactive website aims to easily allow the public to participate in routine discussions and process amendments that will ensure continuous improvement of the leafy green food safety preventive practices.
The US Food and Drug Administration (FDA) is taking measures to temporarily conduct remote importer inspections under FSVP due to COVID-19.
Josh Holt, Founder of artisan, ethical coffee roaster Coffee Story, prides his company on bridging the gap between growers and consumers. Here, he tells New Food more about the start-ups endeavours.
Three experts join New Food's Editor in this latest episode to offer advice and clarity on the coronavirus outbreak.
The company has published its Cocoa & Forests Initiative report, highlighting key milestones achieved.
The initiatives share a collective ambition to address plastic waste and pollution at its source, by moving toward a circular economy where plastic stays in the economy and out of the environment.
Food Industry Consultant, Lesley Thompson, summarises this year’s NSF International Conference, which outlined ways to create and maintain a healthy business culture.