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Nespresso makes big sustainability commitment
In a bold claim from one of the largest names in the coffee industry, Nespresso has announced that every cup of its coffee will be carbon neutral by the year 2022.
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Food banks given an efficiency boost thanks to algorithm
Engineering graduates at Cornell University in the United States have developed an algorithm to help food banks make better use of their donations.
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Localising America’s food supply is feasible…to a point
A university modelling study has identified that large areas of the United States could provide sufficient food for local citizens, depending on varying diets.
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Brexit: Four years to prepare and still no sign of firm plans…
Proposed procedures for importing and exporting of goods are “convoluted, expensive and will seriously hamper trade with other countries”, says BMPA.
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Sweden acts to reduce antibiotic overuse in livestock
Swedish organisation Axfoundation has developed a document designed to ensure responsible animal husbandry and reduce the unnecessary use of antibiotics in livestock.
article
As California burns, so does our winter lettuce
As the fall approaches, the California fires could affect our food supply in Canada for the coming months. Like the labour issues affecting farmers this summer domestically, this is certainly not good news.
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Germany confirms case of African Swine Fever
Wild boar in Germany have been infected with ASF, potentially causing significant disruption to global pork market.
article
20 years of the Food Standards Agency
As the FSA celebrates two decades, Steve Wearne, FSA Director of Global Affairs, recaps some of the Agency’s key successes.
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Five ways to improve global food systems
A series of “action tracks” led by global experts have been announced as part of 2021's UN Food Systems Summit.
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Brexit issues must be urgently addressed for meat sector, says BMPA
Unless a number of key issues are urgently addressed, £1.2 billion of annual meat exports will be at risk along with thousands of jobs in the meat and livestock sector, according to BMPA.
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International sales of English wine double in one year
Compared to 3.2 million in 2018, it is estimated that 5.5 million bottles of English wine were sold in 2019, and international sales accounted for 10 percent of this.
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China’s food security could have harsh consequences on UK
As China deals with the impacts of covid and rural flooding, food prices are set to rise, opening up opportunities for fraudsters.
article
Bakery trends in corona times
New Food gathered an expert panel for a live discussion about bakery trends in the shadow of COVID-19. Senior Bakery Application Specialist at DuPont Nutrition & Biosciences, Andy Flounders, reflects on the key talking points.
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Untapped export potential key for UK food and drink industry recovery
Santander UK and the FDF have published a report exploring the impacts COVID-19 has had on food and drink manufacturers and overall business confidence, highlighting exports as a "golden opportunity" for recovery.
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Global food prices rise again in August 2020
The FAO Food Price Index was up two percent from July 2020 due to "generally firmer demand".