Confectionery In-Depth Focus 2018
18 December 2018 | By
In this In-Depth Focus: how certification and the supply chain can help to make palm oil both viable and sustainable, and predictions for the future of the global confectionery market.
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Supply chain
Introducing bioplastics may not mitigate climate change
14 December 2018 | By New Food
A study has shown that the introduction of bioplastics may not contribute to the mitigation of climate change, with potential increases in greenhouse gases.
Productive day at the Food & Drink Exporters Association Network Forum 2018
12 December 2018 | By New Food
The FDEA Networking Forum brought together some experts from the food and drink industry and businesses that currently export, or are looking at exporting.
In the pressure cooker: how operational data is changing the food & beverage industry
7 December 2018 | By OSIsoft
Food and beverage manufacturers have it tough, and the pressure cooker is only getting hotter. Consumers want a sustainable food supply, government regulations are constantly changing and many brands are producing product with ageing equipment and other older assets.
A bright future in store for the food safety lab
7 December 2018 | By bioMérieux
In this application note, bioMérieux discuss the revolutions happening in food safety laboratories and the exciting changes ahead.
Food organisations urged to strengthen operations to safeguard systems
6 December 2018 | By New Food
Food organisations and manufacturers are being urged to strengthen their operating systems in order to safeguard against potential threats.
World Soil Day: focus on importance of healthy farmed environment
5 December 2018 | By New Food
The government has highlighted the importance of a healthy farmed environment on World Soil Day, calling on people to #StopSoilPollution.
Eight steps to increase soil carbon for climate action and food security
3 December 2018 | By New Food
The annual climate summit of the United Nations Framework Convention on Climate Change (UNFCCC) has described eight steps to increase soil carbon.
Hazelnuts from different regions shown to have different metabolites
30 November 2018 | By New Food
Researchers have suggested methods to analyse hazelnuts, for better quality nuts for manufacturers, and to determine nuts with better metabolite profiles...
Tilling and mulching to improve soil and increase yields in China
29 November 2018 | By New Food
A team of researchers have studied the effects of soil quality on potato yields, concluding that, in drought-prone areas, straw mulch should be used.
Nestlé warns of severe ‘no-deal’ Brexit as stockpiling continues
28 November 2018 | By New Food
The corporate communications director of Nestle has announced that the company is running out of places to stockpile frozen and chilled goods...
Death of one million bees in South Africa linked to fipronil
27 November 2018 | By New Food
Fipronil has been identified as the cause of death of over one million bees in South Africa, linking back to insecticides used by wine farmers.
Current food systems may not be ready for the future
26 November 2018 | By New Food
The European Food Information Council has suggested that the current method of producing, processing and consuming food is not sustainable.
Smallholder farms are important to global food production
23 November 2018 | By New Food
Global field size data, collected as part of a citizen project showed smaller farms contribute far more to global food production than previously thought.
How our healthy eating is dangerous for the planet
16 November 2018 | By New Food
A report has suggested that the current healthy eating trend is damaging the environment, with avocados, quinoa and coconuts all part of the problem.
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