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7 May 2019 | By New Food Magazine
Canada's Halal Monitoring Authority (HMA) is a halal monitoring and certifying body that aims to simplify certification by integrating directly into existing supply chains for suppliers, brands and Consumer Packaged Goods (CPGs).
1 May 2019 | By New Food Magazine
A research company has predicted that by 2025, 20% of the top ten global grocers by revenue will be using blockchain for food safety and traceability to create visibility to production, quality, and freshness.
18 April 2019 | By Tomra
In addition to making food businesses more profitable, new technologies can also help tackle the fast-approaching issue of global food shortages. Bjorn Thumas, Director Business Development at TOMRA Food, explains.
11 April 2019 | By New Food Magazine
Informa’s Agribusiness Intelligence has revealed that pork prices in the U.S. and Western Europe are expected to increase by over 20% and 15% respectively.
1 March 2019 | By New Food
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
1 March 2019 | By New Food
Mário Gadanho of SGS Molecular explains how next-generation sequencing could be a vital method of automatically detecting food fraud.
28 February 2019 | By Global Food Safety Initiative
Greenfence launches world’s first self-serve enterprise blockchain solution at GFSI Conference 2019.
26 February 2019 | By New Food
The FDA has issued a statement outlining steps it looks to take in order to advance food safety and the implementation of the FSMA.
15 February 2019 | By New Food
A study has reported that the future of US citrus could be genetically modified, because of the threat of the Asian citrus psyllid bacterium.
14 February 2019 | By New Food
Shortages in olive oil production currently seen in Italy could be overcome by the positive production in Spain over the last few months.
14 February 2019 | By New Food
Researchers have found that plant stress could potentially have surprising benefits, such as the ability to quickly recoup growth after a 'stress' period.
13 February 2019 | By New Food
As the EU deadline to end over-fishing looms, and with over-fishing still on the rise, are fisheries ministers really concerned?
12 February 2019 | By New Food
Numerous food associations have put forward a letter to the Environment Secretary detailing how consultations should be set back for review.
12 February 2019 | By New Food
Researchers have developed a machine learning approach that is able to detect the animal source of particular Salmonella outbreaks.
8 February 2019 | By New Food
Chinese researchers have developed a metal-free catalyst that is able to efficiently purify pathogen rich water in minutes.
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