Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food's roundup of the most recent cases.
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What are the biggest challenges in the lubricant industry right now and how can legislation ensure food safety? Andre Adam shares his expert insight.
Data released by the Agriculture and Horticulture Development Board (AHDB) said that there is a “great deal of uncertainty” around approximately a tenth of England's potato crop as farmers review the damage of the flooding.
Leaders from the food and beverage industry will come together in New Food's two-day event next year to discuss how we, as an industry, can improve the integrity of our systems. Experts will debate a range of key topics; among the skilled speakers is Julie Pierce of the FSA, who…
Good harvests have reportedly created an imbalance between supply and demand on the EU olive oil market, resulting in a fall in prices. In an attempt to re-balance the market, the European Commission has adopted private storage aid for virgin olive oils.
McDonald’s has expanded its sustainability efforts with the launch of its new initiative ‘Better M’. New Food spoke to Keith Kenny, Vice President of Sustainability at McDonald’s, about the launch and the different elements that the project encompasses.
The University of Sheffield study shows how an electrical reaction in protein complex cytochrome b6f provides the energy that plants need to turn carbon dioxide into the carbohydrates and biomass that sustain the global food chain.
Dean Foods has announced that it has initiated voluntary Chapter 11 reorganisation proceedings in the Southern District of Texas. The company has said it has seen drastic effects from the shift in consumer choice to more dairy-alternative products.
The Portland State University study found 11 microplastic pieces per oyster and nine per clam in the study sample, which can come from clothing made from synthetic or natural materials or derelict fishing gear.
‘The Science of Food Safety – What’s our Future’ conference, held in Dublin in August 2019, marked the twentieth anniversary of the Food Safety Authority of Ireland (FSAI). Ronan Gormley and Dr Wayne Anderson discuss some of the key takeaways.