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Engineering graduates at Cornell University in the United States have developed an algorithm to help food banks make better use of their donations.
A university modelling study has identified that large areas of the United States could provide sufficient food for local citizens, depending on varying diets.
Proposed procedures for importing and exporting of goods are “convoluted, expensive and will seriously hamper trade with other countries”, says BMPA.
Swedish organisation Axfoundation has developed a document designed to ensure responsible animal husbandry and reduce the unnecessary use of antibiotics in livestock.
Unless a number of key issues are urgently addressed, £1.2 billion of annual meat exports will be at risk along with thousands of jobs in the meat and livestock sector, according to BMPA.
Compared to 3.2 million in 2018, it is estimated that 5.5 million bottles of English wine were sold in 2019, and international sales accounted for 10 percent of this.
As China deals with the impacts of covid and rural flooding, food prices are set to rise, opening up opportunities for fraudsters.
Santander UK and the FDF have published a report exploring the impacts COVID-19 has had on food and drink manufacturers and overall business confidence, highlighting exports as a "golden opportunity" for recovery.