Professor Chris Elliott lays out his case for getting nitrites banned from use in meat production in the UK.
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Dylan Skinns, Austral Fisheries’ General Manager for Sales and Marketing, reveals Austral’s unique seafood offering and how the Australia-UK FTA will help deliver these new, distinctively Australian, culinary options to UK consumers.
During a BBC interview, the Chairman of Tesco said that “some food firms may be using inflation as an excuse to hike prices further than necessary”.
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.
The Global CEO of JBS has argued that a way of reducing greenhouse emissions is to offer technical and financial support to rural producers.
A study has claimed that microalgae could be the future sustainable superfood, stating that the aquatic plant has various environmental and nutritional advantages.
Professor Chris Elliott marks ten years since the infamous Horsemeat Scandal and assesses how resilient we are to fraud now.
Researchers claim genetically engineered rice with better salt tolerance could be grown in places where crops would usually fail.
In a bid to tackle food price increases themselves, Klaus Grunert explains to New Food why consumers might be "reshuffling" their purchases to navigate food inflation and potential food shortages.
Food Minister Mark Spencer will be meeting with MPs to discuss Government plans to support the food and drink sector.
Read our latest food safety in-depth focus to get top insight from global food and beverage experts, including Sandra Eskin of the USDA-FSIS and Noleen Donegan.
OEG Offshore has partnered with Perenco UK and has donated more than £2,000 of essential food and household items amid the cost of living crisis