Redefine Meat is developing plant-based, animal-free meat using industrial 3D printers and expect the results to have a huge impact on the meat market.
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Asda has begun trials of coating technology that is said to keep fruits and vegetables fresher for longer.
49 percent of US consumers are driven by health concerns when buying meat and dairy alternatives, according to Innova Market Insights' 2018 consumer survey, and Equinom thinks it has the next big thing.
Should the UK be cutting its beef consumption to reduce gas emissions and tackle climate change? No, says the NFU.
We discussed Nature’s One novel approach of using organic pea protein in baby and toddler formulas with the company's CEO, Jay Highman.
A worrying number of products have been found to contain contaminants. As the popularity of ‘clean label’ rises among consumers, Clean Label Project is on a mission to bring transparency to consumer product labelling. Jaclyn Bowen, Executive Director of the project, explains how.
The FDA is amending regulations to provide for the safe use of soy leghemoglobin as a colour additive.
Many organic materials are reaching the market in a bid to replace plastics, however, the inherent issue is whether these products can be coded to the same standard as their plastic counterpart. Dr Stefan Stadler, Team Lead at Domino's Laser Academy, looks at how companies can fight this barrier to…
Snacking has traditionally been the sector where health priorities take a back seat, but new Government guidelines, specifically those recommending low fat snacks under 100 calories, has raised the bar. 'Better-for-you' snacks need to entice consumers in with their packaging and then over-deliver on taste.
Plant Meat Matters met to review the group's latest developments into the production of ‘vegetable beef'.
Some interesting market insights have been uncovered by the global market intelligence agency Mintel, regarding our increasing preference for plant-based milk alternatives in the UK.