Nordic diet could lead to healthier-eating babies, claims research
Research from Sweden and the US has suggested that feeding babies a lower-protein Nordic style diet could increase fruit and vegetable consumption.
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Research from Sweden and the US has suggested that feeding babies a lower-protein Nordic style diet could increase fruit and vegetable consumption.
The US-based carrier will introduce Impossible Foods items on some of its services and as a breakfast option in its lounges in major US cities.
Science and fine dining come together as a Danish researcher seeks to create a seafood alternative from fungi – and it might even end up on a Michelin-star menu.
The Government Food Strategy white paper, published today, has come in for considerable criticism from the food industry, with many claiming it lack substance and planning.
Odd Burger has signed an agreement to launch 40 new vegan fast food restaurants in Ontario, Canada.
Tesco’s Plant Chef vegan burger adverts have been banned over “misleading” claims and numerous complaints.
Daniel Dajewski, CEO and co-founder of Agro-Projects Group, explains why more and more investors are considering entering the mushroom business.
Following on from his visit to the World Mycotoxin Forum, Professor Chris Elliott flags three key emerging issues which were raised at the event around mycotoxins.
Louisianna Waring of the Vegan Society shares insights for the vegan cat and dog food market – and outlines some areas where consumers might opt for meat-free alternatives.
The New Food team get the lowdown on new allergens that might emerge as we strive to create a more innovative and sustainable food sector. Hear from two leading allergen experts and the usual trio of Bethan, Abi, and Josh.
Multinational food company Ecotone announces €20 million investment to meet growing demand for plant-based beverages in the European market.
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.
New research has found that the sale of plant-based products has increased at a yearly rate of 230 percent, as more people opt for a meat-free diet.
Although consumers might not be purchasing as much dairy as they once did, with many turning to alternatives, research from Tate & Lyle has found that a third of 18-35-year-olds in Europe are consuming more dairy than they were three years ago.
Substituting just 20 percent of beef with a meat alternative produced in fermentation tanks could halve deforestation by 2050, according to a new research study.