European Parliament veggie ‘burger’ ban challenged
14 May 2019 | By New Food Magazine
A campaign and petition has been launched by ProVeg International to challenge the EU's vegetarian 'burger' name ban.
List view / Grid view
Plant based
Wagamama commits to drastically improving chicken welfare
13 May 2019 | By New Food Magazine
Wagamama has announced that it will meet the higher chicken welfare standards laid out in the European Chicken Commitment (ECC) by 2026.
Dairy alternatives market grows as popularity of veganism increases
8 May 2019 | By New Food Magazine
As veganism is accelerating towards the mainstream, the demand for plant-based food products (in particular dairy alternatives) has increased.
Algae supplements sales soar due to demand for nutritional supplements
8 May 2019 | By New Food Magazine
Worldwide sales of algae supplements are estimated to surpass 4300 tons in 2019, recording a 6% year-on-year growth over 2018.
Sweet potato usage from global food companies are on the rise
7 May 2019 | By New Food Magazine
According to new research, introductions of food and beverage products that use sweet potato increased by a CAGR of 21% from 2015 to 2018.
Sales of probiotic yoghurt have increased and will continue to grow
7 May 2019 | By New Food Magazine
New research has shown that probiotic yoghurt sales closed in on US$ 20 billion in 2018 and sales are likely to increase over the coming years.
Hydrosol offers exclusive solution for allergen-free plant-based burger patties
1 May 2019 | By Hydrosol
Due to the demand for vegan meat alternatives is exploding, Hydrosol has expanded its already wide range of vegan, plant-based products.
Coconut milk products to benefit from a steady uptake by the healthy bakery sector
30 April 2019 | By New Food Magazine
The global coconut milk products market is projected to record a CAGR of over 7% during 2018-2028, reaching an anticipated revenue of over US$ 500 million by the end of forecast period.
Compounds found in carrots reverse Alzheimer’s-like symptoms
3 April 2019 | By New Food Magazine
Celebrate International Carrot Day with findings that suggest that components contained in carrots might offer protection against dementia in people.
Lesaffre Ingredients Services acquires a new technology
23 November 2018 | By Lesaffre Ingredients Services
Lesaffre Ingredients Services (LIS), a Lesaffre Business Unit is pleased to announce...
How our healthy eating is dangerous for the planet
16 November 2018 | By New Food
A report has suggested that the current healthy eating trend is damaging the environment, with avocados, quinoa and coconuts all part of the problem.
Enabling large-scale production of bio-based plastic bottles
12 November 2018 | By New Food
Japanese researchers have developed a high-yielding method of using a glucose derivative of a non-food plant to synthesise FDCA.
Ingredients In-Depth Focus 2018
25 October 2018 | By New Food
This In-Depth Focus explores the changing tastes and trends within the food industry and looks at how new techniques are changing what goes into the food we eat.
Stabilising ingredients for vegan foods
21 September 2018 | By New Food
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
Pesticides and organic toxins compendium
21 September 2018 | By PerkinElmer Inc.
Rice is one of the most commonly consumed foods in the world. A variety of pesticides have been used in rice production to control pests, weeds and diseases to increase crop yield...
Follow: