Hydrolysed plant protein market to reach $2.6m
22 July 2019 | By New Food Magazine
The hydrolysed plant protein market is expected to witness growth due to increasing demand from health-conscious and vegan consumers.
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Plant based
Plant-based milk alternatives are winning over British consumers
19 July 2019 | By New Food
Some interesting market insights have been uncovered by the global market intelligence agency Mintel, regarding our increasing preference for plant-based milk alternatives in the UK.
Plant-based cheese sales expected to soar as veganism goes mainstream
11 July 2019 | By Mandy Parrett (New Food)
The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.
DSM and Avril to collaborate on plant-based product
10 July 2019 | By New Food Magazine
DSM and Avril will produce a unique protein based on non-genetically modified canola.
Loma Linda to hit 1,600 UK health food stores
8 July 2019 | By Bethan Grylls (New Food)
Global health foods brand Loma Linda, which specialises in plant-based products, has secured deals with four UK wholesalers.
Environmental concerns has increased demand for meat-free produce
5 July 2019 | By New Food Magazine
Consumers are increasingly interested in meat-free produce options due to environmental and climate concerns.
Plant-based UK firm expands along with the meat alternatives market
26 June 2019 | By New Food Magazine
UK-based The Meatless Farm Co has expanded to the US as the meat alternatives market sees significant growth.
Popularity of veganism leads to an increase in the pulse protein market
20 June 2019 | By New Food Magazine
New report shows that the pulse protein market will increase in terms of value by 2028 due to changes in consumer habits.
Vegan and flexitarian population drive global plant-based meat demand
18 June 2019 | By Komal Sakure (MarketsandMarkets), Nagesh Manepalli (MarketsandMarkets)
A report has identified that the plant-based meat market is estimated to account for a value of USD 12.1 billion in 2019 and is projected to grow at a CAGR of 15.0 percent from 2019, to reach a value of USD 27.9 billion by 2025.
£180,000 funding announced for research into coeliac disease
6 June 2019 | By New Food Magazine
Coeliac UK and Innovate UK have funding available for research and are inviting applications from UK businesses and researchers.
Investors call for fish farming changes after damaging report
5 June 2019 | By New Food Magazine
New report shows environmental and health risks threaten the $230 billion aquaculture industry.
Trends in health and environmental issues promote wheat protein sales
31 May 2019 | By New Food Magazine
The wheat protein market is expected to reach around US$ 2800 million by the end of 2019 in terms of value.
Change in consumer preferences lead to surge in rice protein market
29 May 2019 | By New Food Magazine
The global market for rice protein surpassed US$ 108 million in 2018 according to a recent study.
New research shows a lack of diversity in the sandwich market
22 May 2019 | By New Food Magazine
New research notes a lack of plant-based options of this popular lunch time food and makes clear the health and environmental impact.
European Parliament veggie ‘burger’ ban challenged
14 May 2019 | By New Food Magazine
A campaign and petition has been launched by ProVeg International to challenge the EU's vegetarian 'burger' name ban.