Beyond Meat has signed agreements with some of the biggest players in the fast-food industry as vegan options become more commonplace on the world’s favourite menus.
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A recent survey has revealed a significant lack of knowledge among consumers around B vitamins, which are important to regulate energy and hormone levels, among other things.
Pies and pastries were deemed most in need of a plant-based overhaul according to respondents to a survey intended to shed light on the boom in plant-based purchases,
A new report by the Soil Association Certification, which verifies organic products sold in the UK, has revealed online orders and home delivery of organic products increased by more than a third.
A green comeback plus even more seasonal fruit and veg. That’s what New Covent Garden Market, one of London’s biggest fresh produce markets, is predicting for 2021.
The plant-based meat specialist will team up with food and drink giant PepsiCo in a move which saw the former’s stock increase dramatically.
Mushrooms are high in often forgotten nutrients say scientists, with very little drawbacks in terms of calories or saturated fats to worry about.
Researchers have identified a vast area of land perfect for biofuel cultivation which may help resolve ethical debates over biofuel vs. food production.
The US soybean industry is launching a campaign to encourage cultivation practices that are best for the planet through a new sustainability mark for soy products.