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20 April 2018 | By George Smith (New Food)
The latest steps to boost consumer health follow the store becoming the first to ban the sale of energy drinks to under-16s, a move which was quickly replicated by many supermarkets.
20 April 2018 | By George Smith (New Food)
The head of the association accused the writers of the report, which targets Defra as it prepares for Brexit, of "cherry picking" statistics.
19 April 2018 | By George Smith (New Food)
The new collaboration hopes to create a platform hosting accessible information on the provenance of livestock and the food it produces.
17 April 2018 | By George Smith (New Food)
The tradition of chance meeting science continues after scientists 'inadvertently' engineer an enzyme better at breaking down plastics than its natural counterpart.
17 April 2018 | By George Smith (New Food)
Newspapers in the UK have reported on the product's announcement as an example of the distinctive consumer habits associated with the millennial generation.
16 April 2018 | By George Smith (New Food)
Countries from across the Commonwealth have pledged to eliminate avoidable single-use plastic in a bid to clean up the world’s oceans.
13 April 2018 | By New Food
In this edition Phil Britton looks at the current picture within the UK potato sector in terms of market share, product diversification and breeding developments and Nick Allen of the British Meat Processors Association looks at what manufacturers can do to protect themselves in the wake of high-profile product recalls.
11 April 2018 | By George Smith (New Food)
New figures released ahead of UK Coffee Week finds that over the last decade UK coffee consumption, in and out of the home, has increased from 70 million to 95 million cups of coffee every day.
10 April 2018 | By George Smith (New Food)
The Northern Irish food supply is at risk of disruption, a fact that has been neglected in the Brexit negotiations thus far according to a new report.
9 April 2018 | By Heather Kelman | Food Standards Scotland
Two weeks on from its first ever conference, Heather Kelman of Food Standards Scotland (FSS) writes about the state of sugar consumption in the country, what has been done to tackle it and what role the FSS will play.
6 April 2018 | By George Smith (New Food)
According to one politician, British teenagers consume nearly a bathtub of sugary drinks every year, or 234 cans using slightly more rational units. But will ramping up the cost of high-sugar drinks put fizz in the fight against childhood obesity, or will it fall flat?
4 April 2018 | By George Smith (New Food)
A move by the British Government, in collaboration with a group made up of more than 20 partner organisations, to create a centralised, fully digital data-sharing platform for the livestock industry has been widely praised.
3 April 2018 | By George Smith (New Food)
According to the Government, the manufacture of cocoa, chocolate and sugar confectionery is now worth £1.1 billion to the UK economy.
29 March 2018 | By George Smith (New Food)
Appetite for British food and drink from overseas continues to strengthen with alcohol top of the menu, according to research conducted by supply chain and data standards organisation GS1 UK.
28 March 2018 | By George Smith (New Food)
The Swiss confectioner has said that its innovative sugar reduction technique, which claims to deliver the same sweetness level with less sugar, was inspired by candy floss.
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