Taste of life in food industry for UK school students
18 March 2019 | By New Food
Placements aim to open young people's eyes to what a career in the food industry can offer.
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UK & Ireland
Recall roundup: Graze crunchers and malted barley flour
15 March 2019 | By New Food
This week's recall roundup consists of contamination with salmonella, listeria and clostridium, and food ingredients labelled in different languages.
Fears over US chlorinated chicken entering the UK post-Brexit reexamined
6 March 2019 | By New Food
UK government seeks to reassure: "we will not lower our food standards as part of a future trading agreement".
Recall roundup: sharp metal and bacterial contamination
22 February 2019 | By New Food
Bacterial contamination, sharp metal objects in soup and many mislabelled products have caused problems recently.
Analysis reveals two thirds of EU fishing limits have been continuously set above scientific advice
13 February 2019 | By New Food
As the EU deadline to end over-fishing looms, and with over-fishing still on the rise, are fisheries ministers really concerned?
Morrisons searches for local food makers for its supply chain
13 February 2019 | By New Food
Morrisons are looking for local food producers in the UK to promote in their stores by selling their locally produced and made products...
Food industry warns UK Environment Minister on Brexit crisis
12 February 2019 | By New Food
Numerous food associations have put forward a letter to the Environment Secretary detailing how consultations should be set back for review.
Recall roundup: undeclared eggs and bacterial contamination
8 February 2019 | By New Food
Recalls from the UK and North America included mislabelled products, undisclosed egg and contamination with bacteria.
Food labelling changes after Brexit
6 February 2019 | By New Food
Advice for food producers, manufacturers, retailers and suppliers on the changes to food labels if the UK leaves the EU without a deal.
Ben & Jerry’s and Magnum stockpiled by Unilever
1 February 2019 | By New Food
Many companies are stockpiling food ahead of the Brexit end date, and with no assurity of there being a deal, manufactures look to stockpile further.
UK adults and children still not eating their ‘5 A Day’, survey reveals
23 January 2019 | By New Food
Consumption of fruit and veg unchanged, but red meat and sugar consumption declining.
UK consumers find nutritional information difficult to access when eating out
22 January 2019 | By New Food
Top restaurants, cafes and takeaways are being called upon to clearly give consumers the nutritional information they need to make informed decisions.
Business agility essential before, during and after Brexit, says industry insider
16 January 2019 | By New Food
"Businesses should be urgently reviewing their supply chains to identify any major risk areas and implement risk-reduction strategies."
This week’s recall roundup: undeclared nuts and Listeria shakes
11 January 2019 | By New Food
This week’s recall roundup from the UK and North America includes incorrectly labelled food and contamination by Listeria monocytogenes.
Cranfield and University College Dublin look into risk of mycotoxin contamination in oats
7 January 2019 | By New Food
Four-year initiative investigates oats pre- and post-harvest.
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