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UK & Ireland
Clive Black explains what tax breaks, bussiness rate hikes and potentially inflationary measures in announced in the recent Autumn Statement mean for the food and beverage industry.
Discover Food Safety In-Depth Focus, featuring articles on digital traceability and the safety of fermented food.
In this Q&A, New Food speaks to Professor Susan Jebb, Chair of the Food Standards Agency about the "Our Food" report and how workforce shortages must being addressed to strengthen food safety in the UK.
The Allergy Team, Benedict Blythe Foundation and ISBA have launched the Schools Allergy Code, the UK’s first code of practise aimed at keeping pupils with allergies safer at school.
With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.