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11 July 2019 | By New Food
In a bid to sustain production of rainbow trout numbers, farmers are shifting towards digital health monitoring in line with important seafood safety regulations.
9 July 2019 | By Bethan Grylls (New Food)
Tipton meat cutting plant has been ordered to pay more than £18,000 for hygiene breaches.
8 July 2019 | By Bethan Grylls (New Food)
Flower & White has beaten the likes of Mars and Nestlé to become the first company in the confectionery sector to move into plastic-free packaging.
8 July 2019 | By Bethan Grylls (New Food)
Global health foods brand Loma Linda, which specialises in plant-based products, has secured deals with four UK wholesalers.
5 July 2019 | By Bethan Grylls (New Food)
With an alarming number of Britons suffering with vitamin D deficiencies, Red Orchard aims to make supplements "a treat".
3 July 2019 | By New Food Magazine
Chambers has announced the appointment of Kate Boxall as Compliance and Health and Safety Manager for The Fruitery.
2 July 2019 | By New Food Magazine
Simon Flanagan from RSSL discusses what PPDS companies need to consider ahead of the introduction of Natasha's Law.
28 June 2019 | By New Food Magazine
New funding will support innovative farming projects including using electricity instead of herbicides to tackle destructive weeds.
27 June 2019 | By New Food Magazine
As part of Sainsbury's ‘Future Brands’ initiative, the supermarket is providing a platform for new, innovate and natural foods.
26 June 2019 | By New Food Magazine
Coeliac UK was announced winner of the '2019 best use of an app' at the memcom membership excellence awards.
26 June 2019 | By New Food Magazine
To keep up with the growing popularity of convenient breakfast options, Nestlé Cereals has expanded its Breakfast to Go availability.
26 June 2019 | By New Food Magazine
UK-based The Meatless Farm Co has expanded to the US as the meat alternatives market sees significant growth.
25 June 2019 | By New Food Magazine
A new legislation has been announced that will require food businesses to include full ingredients labelling on pre-packaged foods.
21 June 2019 | By New Food Magazine
Cardiff Metropolitan University welcomes Hu Chunhua, Vice-Premier of the People's Republic of China along with other politicians and VIPs.
21 June 2019 | By New Food Magazine
Ash Amirahmadi, vice-chair of Dairy UK, has called for the government to work with the dairy sector to rethink its proposed tariffs on cheese.
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