Low-income parents struggle to afford healthy foods, research shows
The Food Foundation has released a report revealing parents on lower incomes face barriers to affording vegetables, fruit and wholegrains.
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The Food Foundation has released a report revealing parents on lower incomes face barriers to affording vegetables, fruit and wholegrains.
Working with Omni, Meatly has shared that it has created the “world’s first” pet food made using cultivated chicken.
In our latest instalment of Recall Roundup we highlight recent food and beverage recalls in the US and UK.
Through a partnership with Company Shop Group, discount supermarket Aldi has shared that it has donated over two million meals in the UK from its Regional Distribution Centre.
Jarrod Adam, Head of Product at Unleashed, unveils challenges affecting manufacturers' profitability, from overstocking to surging food inflation and evolving supply chains.
Steve Barclay announces UK Government's plan to adjust food labels, placing greater emphasis on recognising British farmers.
University of Cambridge scientists leverage AI to assess menu healthiness across British food outlets, revealing disparities in deprived areas, posing a double burden.
In navigating the intricate dialogue surrounding ultra-processed foods, Klaus Grunert highlights the need for unified efforts in promoting clarity and accountability from the food sector.
This International Women’s Day, New Food’s Assistant Editor Grace Galler speaks to four women in the sector about their career journeys, discussing achievements, challenges, and hopes for the next generation.
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US in the last week.
Jeremy Hunt has announced the Spring Budget for 2024. Here New Food shares how the sector has responded and why some believe it is a "missed opportunity".
Professor Chris Elliott ruminates on the part his morning coffee plays global GHG emissions and asks how we can work with this huge sector to become more sustainable.
According to a new report, food manufacturers in the UK saw profits “freeze” during the typically profitable “Golden” Christmas quarter.
The FSA has released a campaign supporting those living with food hypersensitivity, following research that revealed 62 percent wrongly trust 'vegan' labels.
This year, New Food’s Food Integrity Global conference will be taking place in the heart of Europe! Be the first to find out speakers here…