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20 June 2018 | By George Smith (New Food)
Which? has said Brexit presents an opportunity for the Government to introduce legislation to make the labelling system, which was introduced as an option in 2013, mandatory.
20 June 2018 | By George Smith (New Food)
Many newspapers reporting on the shortage refer to the bad timing of the crisis, a season when lager and soft drink consumption is peaking due to weather conditions and a major international sporting tournament.
19 June 2018 | By George Smith (New Food)
Oxford researchers have found that 'interventions' in grocery stores – such as manipulating price or availability or suggesting swaps – have an impact on purchasing and could play a role in public health strategies to improve people’s diets.
19 June 2018 | By George Smith (New Food)
The report said the Government could mitigate risks by improving information about food origins and production methods.
18 June 2018 | By George Smith (New Food)
The money is expected to develop scientific breakthroughs in crop research and innovation.
18 June 2018 | By George Smith (New Food)
The statistic was published by Public Health England and used to highlight its Change4Life campaign which promotes healthy choices for children.
15 June 2018 | By George Smith (New Food)
Action on Salt has called for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, after a survey revealed the lack of nutrition information on menus and at the point of sale.
12 June 2018 | By George Smith (New Food)
Charity WRAP found last year that local councils in the United Kingdom were sending black plastic to landfill.
11 June 2018 | By George Smith (New Food)
More than half of Ireland's food and drink businesses are setting up contingency plans for Brexit, with the most common strategy being a focus on markets other than the United Kingdom.
11 June 2018 | By George Smith (New Food)
A newspaper investigation allegedly found traces of animal DNA in meat-free and vegan products in two of the UK's most popular supermarkets.
8 June 2018 | By George Smith (New Food)
For every 100g of mussels consumed, it is estimated there are approximately 70 pieces of microplastics, new research has found.
7 June 2018 | By George Smith (New Food)
The prosecution followed a series of risk-based enforcement visits and inspections, carried out by the HMI between February 2017 and July 2017.
7 June 2018 | By Mike Stones (New Food)
Making a future for heritage grains, cereals grown by robots, without direct human intervention, and greater food supply chain assurance, provided by blockchain technology, are the three big ideas behind this year’s contenders for the BBC Farming Today Future Food Award.
6 June 2018 | By George Smith (New Food)
New research from the European Union Intellectual Property Office (EUIPO) shows that €60 billion is lost each year due to counterfeiting in 13 economic sectors - including wine and spirits.
6 June 2018 | By George Smith (New Food)
The frozen food firm's new acquisition generated revenues of around €123 million (£108 million) in the year to April 2018.
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