As Brexit draws closer, UK food safety Statutory Instruments (SIs) could leave US-UK food safety negotiations unsettled.
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Just 14 percent of England's rivers meet EU pollution guidelines, but Dave Garton, MD at wastewater treatment specialist, Atana, says this is just the tip of the iceberg.
Should the UK be cutting its beef consumption to reduce gas emissions and tackle climate change? No, says the NFU.
With discussions on trading practices and Brexit, The Future of Regulation in the Food Supply Chain looks to be an interesting morning of debate.
Obesity rates are on the rise, but research suggests a sugar tax could offer a solution.
Nicola Sturgeon’s move to restrict HFSS foodstuffs has been welcomed by most, but FDF Scotland warms it may cause issues.
Michael Gove, the Chancellor of the Duchy of Lancaster, has said that there will be “no shortages of fresh food” in the result of a no-deal Brexit.
The FDA reminds firms exporting collagen, gelatin, or seafood products to the EU to admit their ELM applications or they will be taken off export lists.
What would it mean if we could detect a pig’s emotions? According to a UK research team, better animal welfare and lower production costs.
Healthy multipack snacks for children are available in a major supermarket and aim to inform children on how to lead a healthy lifestyle.
European butter prices are predicted to increase by the end of 2019, but the extent of this is dependent on the weather conditions and political uncertainty.
Across four farms, farmers in Norfolk will have harvested 20 tonnes of Britain’s first commercial crop of chickpeas after ideal warm temperatures led to suitable growing conditions.
The UK government is being urged to consider the wider implications before supporting the introduction of genetically modified food (GM) to UK agriculture.