FDA releases statement on recent analysis of PFAS in food
12 June 2019 | By New Food Magazine
The FDA has been working to develop new methods to quantify certain per- and polyfluoroalkyl substances (PFAS) in foods.
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New highs are on the horizon with drinkable and edible cannabis
12 June 2019 | By Transparency Market Research
The legalised cannabis market has seen a lot of growth over the past few years, with cannabis legislation gaining traction and the popularity of CBD increasing as a consequence. According to a new report by Transparency Market Research, the market is set to increase even further with the rise in…
Improving, correcting and preventing product data inaccuracies
10 June 2019 | By Jim Dickson (GS1 UK)
Transferring data between retailer and supplier is a loose cog in the ‘instant data access’ machinery, explains Jim Dickson, Head of Retail at GS1 UK. This article highlights how modern-day consumer demands are tightening the vise of this already pressing issue, and presents a platform aimed at solving the problem.
Malibu adds communication content into its caps with NFC technology
7 June 2019 | By
300,000 bottles with with a pioneering smart bottle cap full of content for consumers will be rolled out for the first time in the US.
Change in consumer behaviour leads to higher demand for potato starch
6 June 2019 | By New Food Magazine
New study projects that the potato starch market is expected to reach more than US$ 8,800 million by the end of 2019 in terms of value.
£180,000 funding announced for research into coeliac disease
6 June 2019 | By New Food Magazine
Coeliac UK and Innovate UK have funding available for research and are inviting applications from UK businesses and researchers.
High demand of vanilla beans result in market growth
5 June 2019 | By New Food Magazine
The global vanilla bean market is expected to grow at a CAGR of 4.7% in terms of volume over the forecast period 2018-2027.
Call for cartoon animation ban on unhealthy food packaging
4 June 2019 | By New Food Magazine
Manufacturers and retailers are accused of manipulating consumers into purchasing ‘dangerously’ unhealthy products after new survey results.
Frozen bakery additives market set to grow by almost a billion dollars
31 May 2019 | By New Food Magazine
The frozen bakery additives market is set to grow from its current market value of more than US$ 1.5 billion to over US$ 2.30 billion by 2025.
Trends in health and environmental issues promote wheat protein sales
31 May 2019 | By New Food Magazine
The wheat protein market is expected to reach around US$ 2800 million by the end of 2019 in terms of value.
Change in consumer preferences lead to surge in rice protein market
29 May 2019 | By New Food Magazine
The global market for rice protein surpassed US$ 108 million in 2018 according to a recent study.
Opportunity for growth available from the food waste product market
29 May 2019 | By New Food Magazine
New report shows considerable opportunities have been generated for products created from unwanted food.
Milk thistle supplement sales soar in 2018 and are expected to grow further
23 May 2019 | By New Food Magazine
Sales of milk thistle supplements surpassed 890 tons in 2018 and are estimated to grow at over 6% year-on-year in 2019.
New research shows a lack of diversity in the sandwich market
22 May 2019 | By New Food Magazine
New research notes a lack of plant-based options of this popular lunch time food and makes clear the health and environmental impact.
Double production with less centrifuges
22 May 2019 | By ANDRITZ Separation
How do you more than double your starch production with 85% fewer dewatering centrifuges? Ask your separation specialist!
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