Almonds retain number one spot across Europe for third year
5 October 2018 | By New Food
Almonds have retained their number one spot in Europe, with 2,414 new almond products in 2017 - according to a market report.
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Compostable polymer: The beginning of a revolution in packaging?
4 October 2018 | By Iqra Farooq (New Food)
Compostable biodegradable polymers could be the future of food packaging, with the researchers looking to collaborate to further optimise the product.
Defra announces action to reduce food waste
2 October 2018 | By New Food
"Nobody wants to see good food go to waste. It harms our environment, it’s bad for business – and it’s morally indefensible."
Contaminated alcohol kills 42 and injures 460 in Iran
2 October 2018 | By New Food
Contaminated alcohol has killed 42 and hospitalised 460 in Iran, where alcohol is largely banned, but available through the black market.
Canada, Mexico and US reach new trade deal
1 October 2018 | By New Food
A trade deal has been agreed between the US, Mexico and Canada, ensuring that the US has access to Canada's dairy markets.
Scotland celebrates launch of the International Fair Trade Charter
28 September 2018 | By New Food
Scotland hosts Fair Trade leaders and over 250 organisations to celebrate launch of the International Fair Trade Charter aimed towards achieving the SDGs.
Nestlé promises increase in recycled plastics in the EU
28 September 2018 | By
Nestlé has promised an increase in recycled, recyclable and reusable plastics for use within the EU in order to cut waste from landfill sites...
FDA commits to disclose retailer information on food recalls
27 September 2018 | By New Food
The FDA has committed to providing information on retailers for food and drink recalls involving serious health effects or risk of death...
‘Fair food’ plans rejected by Swiss voters
26 September 2018 | By Iqra Farooq (New Food)
The Swiss have recently voted against fair food, amid scares that food prices will increase, and Ministers calling the proposals 'dangerous'.
Aroma and Flavour analysis in Food and Beverage Samples
25 September 2018 | By Agilent
The flavour and aroma of food and beverages is key for perception and acceptance by the consumer. Gas Chromatography with Mass Spec detection is an effective tool to determine most of the key compounds involved and is finding increased adoption in recent years due to new techniques in sampling the…
FDA report first evidence of resistant E. coli in retail meat
24 September 2018 | By New Food
The US FDA has conducted a study identifying the presence of ESBL-producing E. coli in various meats and poultry available in retail stores.
Baguette bought at Pret Heathrow kills girl
24 September 2018 | By New Food
A baguette bought from Pret a Manger at Heathrow terminal 5 killed a schoolgirl with sesame allergies on a plane from Heathrow to Nice.
Stabilising ingredients for vegan foods
21 September 2018 | By New Food
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
Coca-Cola acquires kombucha company MOJO
20 September 2018 | By New Food
Coca-Cola has announced that it has acquired the Australian brand MOJO, which sells naturally fermented, live culture, organic beverages.
EFSA welcomes guests with the ‘power of collaboration’
20 September 2018 | By New Food
EFSA's 'Science, Food, Society' conference began yesterday and will run over four days, discussing important food and environment related topics.
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