While most of Scotland’s food industry remains legitimate, Food Standards Scotland has noted that there are a small minority of individuals ‘willing to cut corners and take advantage of the pandemic’.
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Figures from the Food Standard Agency's Annual Report and Accounts include foodborne illness estimations, hygiene compliance rates, public attitudes and more....
A collaboration between Foodprint and the Food Innovation Centre has come up with a new way to turn ‘best before date’ bread into a sweet treat based on the traditional Indian dessert Gulab Jamun.
Covid-19 has accelerated the deployment of technology in the global food and drink supply chain. Here, tech expert, Paul Cuatrecasas explains how…
Charities say that disabled man starved to death as he was unable to access food supplies.
A new report that examines consumer shopping habits has revealed a lack of trust in food and beverage brands and Government institutions, and also reveals what transparency means to today’s consumers.
Prunes have seen a rise in exports globally and the California Prune Board are hopeful a recent study could push demand even higher.