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New Food spoke to Gary Elliot, Head of Category & Shopper Marketing at Danone Early Life Nutrition about the importance of healthy eating for babies and the responsibilities that retailers and food manufacturers have.
With over 20 years experience in the food and confectionery industry, entrepreneur Sameer Vaswani reflects on his experiences and looks at the detrimental effects refined sugar can have.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Dr Loveleen Kaur Sarao and Dr Maninder Arora from the Punjab Agricultural University explore how probiotics and prebiotics have become key parts of the modern day health care system, with many incorporating them into fruit juices.
Research from the University of Surrey has analysed the effects of vitamin D status on athletic performance in university-level athletes, and revealed that insufficient vitamin D can negatively impact aerobic fitness.
A global consortium, known as ‘the Whole Grain initiative’ has launched International Whole Grain Day to raise awareness of whole grain and increase whole grain intake worldwide.
HMO’s are special sugars that play a crucial role in baby’s development. With biotechnological processes they can be produced on industrial scale.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food's roundup of the most recent cases.
Pharmactive Biotech Products' saffron extract, Affron, is said to be the only saffron extract clinically studied to lower anxiety and reduce stress in adolescents.
The Board has stressed its commitment to supporting food businesses to keep consumers safe, and to develop a greater understanding of food allergens through further research, which would make a significant improvement to people’s lives in this area.
Mondelez UK is recalling Cadbury Dairy Milk Little Robins from consumers, because some packets allegedly contain the allergen almonds, which are not indicated on the label.
In the past five years, the number of teenagers requiring allergy-related hospital treatment has more than doubled, and schools are calling for more refined details of best practices to prevent future cases.
The food and beverage industry has seen an influx of products that offer a beneficial ‘functional’ role, with probiotics being one. Catherine Macdonald, Independent Industry Nutritionist, explores their complexities and how research continues to study their benefits.
Mondelēz International, an American multinational confectionery, food and beverage holding company, has announced the launch of its first-ever State of Snacking™ report, a global consumer trends study examining the evolving market of snacks.
Pret a Manger and food supplier Planet Coconut are to appear at Bristol Crown Court over the death of a woman who suffered a fatal dairy-related allergic reaction.
