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Chewing gum that kicks sweet cravings now being developed for children
Sweet Victory is developing a chewing gum that it says will stop you craving a sweet hit by blocking sugar receptors on the tongue.
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The consumer
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Nordic diet could lead to healthier-eating babies, claims research
Research from Sweden and the US has suggested that feeding babies a lower-protein Nordic style diet could increase fruit and vegetable consumption.
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Voices of young people must be heard in the pursuit of healthier lives
As the Consumer Goods Forum holds its Global Summit in Dublin, Sharon Bligh and Christina Adane call for young people to be given the limelight and agency to decide their own food futures.
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Do you know what’s in your 5-a-day?
A survey from the British Nutrition Foundation has suggested that an alarming amount of people do not know what comprises their 5-a-day and what does not.
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‘Healthy soda’ TikTok trend damaging teeth
Another potentially dangerous TikTok trend has been examined by the experts, who are concerned that the 'healthy soda' video might cause damage to teeth.
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The rules for doing business have changed
To succeed in today’s environment, you need to get a clear view from the top of the mountain. Rick Sanderson FIFST, Founder of The STAR Index ESG Platform, explains.
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Meat doesn’t have to be the villain
Bethan Grylls looks at the narratives that have formed around the plant-based and meat sectors, and suggests that the 'unquestionable' health and sustainable halo that once shrouded plant-based may be dimming. Meat industry - it's your time to shine!
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Three big trends in food and drink
During a trip to Kerry Global Innovation Centre, our Editor discovers three huge trends emerging in the world of food and drink: plant-based 3.0, functional upgrade and kitchen redefined. Here’s all you need to know about them…
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How do we eradicate child labour in the food and beverage industry?
Joshua Minchin examines the need for a more united approach from the food and beverage industry to eliminate child labour from the sector.
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It’s safe to drink coffee during pregnancy, claims new research
It’s long been recommended that pregnant women drink no more than two to three cups of coffee a day, yet new research has suggested that there are no adverse affects to coffee-drinking during pregnancy.
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The food crisis is here, and it will only get worse
Professor Chris Elliott covers five areas in which the UK food system has been heavily impacted by the Ukrainian-Russian conflict and Brexit.
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“Thin gruel” – Government food strategy blasted by industry
The Government Food Strategy white paper, published today, has come in for considerable criticism from the food industry, with many claiming it lack substance and planning.
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US food inflation rates show brutal increase once again
US food inflation hit another record high last month, with the food at home sector in particular returning worrying results.
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Recall roundup: This week’s food recalls from Canada, the US and the UK
A range of foodborne pathogens have caused recalls around the world this week.
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Could dairy consumption impact risk of prostate cancer?
A new study surveying 28,000 North American men claims to have identified a possible link between dairy intake and an increased risk of prostate cancer.
