List view / Grid view
30 November 2018 | By New Food
Researchers have suggested methods to analyse hazelnuts, for better quality nuts for manufacturers, and to determine nuts with better metabolite profiles...
30 November 2018 | By New Food
A study by researchers at the University of Vermont found that wild bees are crucial for better berries, as they are better pollinators than honey bees.
29 November 2018 | By New Food
Traffic light labelling is to be adopted by some of Kellogg's cereals in the UK, and by PepsiCo for their European consumers.
28 November 2018 | By New Food
Poultry farmers and bird keepers have been urged to take action on the threat of Avian Flu, including keeping areas clean and separating poultry species.
28 November 2018 | By New Food
The corporate communications director of Nestle has announced that the company is running out of places to stockpile frozen and chilled goods...
27 November 2018 | By New Food
The Food Standards Agency and Food Standards Scotland have reported on a four year research project providing evidence of E.coli carried by cattle.
27 November 2018 | By New Food
Fipronil has been identified as the cause of death of over one million bees in South Africa, linking back to insecticides used by wine farmers.
26 November 2018 | By New Food
The water crisis in Pakistan has lead to a huge dam crowdfunding campaign with leading politicians, celebrities and overseas Pakistanis helping the cause.
26 November 2018 | By New Food
The European Food Information Council has suggested that the current method of producing, processing and consuming food is not sustainable.
23 November 2018 | By New Food
Global field size data, collected as part of a citizen project showed smaller farms contribute far more to global food production than previously thought.
23 November 2018 | By New Food
This week's recall roundup from North America and the UK includes protein shakes, the presence of listeria and mislabelled foods.
21 November 2018 | By New Food
A recent report has shown how the vast majority of the public support the government in tackling the high content of sugar and calories in foods...
19 November 2018 | By Egon Huefner
When it comes to beer, the better the water quality, the better the end result – which is why successful blending is so important to the process. Egon Huefner outlines the procedure at traditional Swiss brewers, Eggers.
12 November 2018 | By New Food
Consuming vegetables and fish increase TMAO levels in the blood, which could lead to a decreased risk of hypertension related heart disease.
9 November 2018 | By New Food
This week’s recall roundup from the UK and North America includes failure to mention milk content on labels and potential salmonella contamination.
Follow: