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The rise of hybrid meat

3 July 2020 | By

Following a rising demand for meat alternatives driven by health concerned consumers, Senior Research Fellow from the University of Reading, Simona Grasso, outlines the potential of the hybrid meat market.

article

Protecting artisan baking

2 July 2020 | By

Foodservice industry expert Kevin Curran discusses how COVID-19 hygiene measures have caused wrapped packaging to quickly become the future of the bakery sector.  

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Pandemic sparks food security crisis

1 July 2020 | By

Following the UN’s Food Programme’s warning that the COVID-19 pandemic will double the number of people suffering acute hunger by the end of 2020, Olam International seeks new scientific research to help address the worldwide issue of food security.