The research suggests that those who chose certain types of food at an all-you-can-eat buffet were more likely to gain weight a year later.
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Dr Adam Carey, Chairman of ESSNA, explains why sports nutrition products are trustworthy but identifies areas for improvement for the sector.
How much do we really know about allergens? New research suggests there is serious work to be done in educating and providing more information to consumers on allergens.
Scientists from Ohio State University are researching whether our sense of smell can be influenced to encourage healthier eating.
The food industry has awaited Part Two of the National Food Strategy with baited breath for months. Now that it is finally here, what does it mean for manufacturers?
Researchers have determined the right amount and combination of sushi to eat based on the study of 100 samples of different types of sushi.
Scientists from North Carolina State suggest that a deeper understanding of the terms seen on food product labels will create a more positive perception of consumer products
Learn how Chocolates Valor is driving the digitalisation of industrial processes by building a streamlined factory for top-quality products.