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16 April 2019 | By New Food Magazine
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.
18 March 2019 | By New Food
Compounds in coffee have been found to inhibit the growth of prostate cancer cells in mouse models and in cell culture.
15 March 2019 | By New Food
This week's recall roundup consists of contamination with salmonella, listeria and clostridium, and food ingredients labelled in different languages.
4 March 2019 | By New Food
Social media has been shown to influence the food intake of children, with a recent study showing that it has a largely negative influence.
1 March 2019 | By New Food
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
1 March 2019 | By New Food
Mário Gadanho of SGS Molecular explains how next-generation sequencing could be a vital method of automatically detecting food fraud.
28 February 2019 | By Global Food Safety Initiative
Greenfence launches world’s first self-serve enterprise blockchain solution at GFSI Conference 2019.
25 February 2019 | By New Food
Researchers have identified how DNA methylation controls heritable disease resistance in plants, which could prove beneficial in agriculture.
20 February 2019 | By New Food
Thirty one percent of food may be wasted at the retail and consumer levels.
15 February 2019 | By New Food
A study has reported that the future of US citrus could be genetically modified, because of the threat of the Asian citrus psyllid bacterium.
15 February 2019 | By New Food
A team of researchers have investigated whether the consumption of ultraprocessed foods could potentially lead to a higher risk of mortality.
13 February 2019 | By New Food
As the EU deadline to end over-fishing looms, and with over-fishing still on the rise, are fisheries ministers really concerned?
12 February 2019 | By New Food
Numerous food associations have put forward a letter to the Environment Secretary detailing how consultations should be set back for review.
12 February 2019 | By New Food
Researchers have developed a machine learning approach that is able to detect the animal source of particular Salmonella outbreaks.
11 February 2019 | By New Food
The FDA will soon begin inspecions of large domestic and international US farms in order to address food borne illnesses that are linked to fresh produce.
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