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20 June 2018 | By George Smith (New Food)
Which? has said Brexit presents an opportunity for the Government to introduce legislation to make the labelling system, which was introduced as an option in 2013, mandatory.
19 June 2018 | By George Smith (New Food)
The head of the food arm of an EU network that boosts innovation and entrepreneurship across the bloc has called for stronger research in the food sector.
19 June 2018 | By George Smith (New Food)
Oxford researchers have found that 'interventions' in grocery stores – such as manipulating price or availability or suggesting swaps – have an impact on purchasing and could play a role in public health strategies to improve people’s diets.
18 June 2018 | By George Smith (New Food)
America's Food and Drug Administration (FDA) will host a public meeting to discuss cultured meat from a technical and regulatory perspective as debate rages over how produce from the new technology should be labelled.
16 June 2018 | By New Food
In this issue, we take a look at how water management can make or break your business and explore the market for soft fruit – where are we seeing growth and what impact can we expect labour shortages post-Brexit to have on the sector?
15 June 2018 | By George Smith (New Food)
Action on Salt has called for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, after a survey revealed the lack of nutrition information on menus and at the point of sale.
14 June 2018 | By George Smith (New Food)
The terms 'artisanal', 'traditional' and 'craft' are being used by unscrupulous food businesses to conjure up an air of quality around mass-produced wares.
14 June 2018 | By New Food
This In-Depth Focus looks at the current state of the dairy market in China and explores innovation in dairy processing equipment.
13 June 2018 | By George Smith (New Food)
Four 'robotics obsessed' graduates from MIT, one of the world's leading engineering research institutions, have taken a leap forward in the field of food service automation.
13 June 2018 | By George Hand | Sales Manager for Cleaning; Hygiene and Catering | Office Depot
Summer is the season of al fresco dining and many caterers will be looking to take advantage of this taste for fresh air. George Hand, Sales Manager for Cleaning, Hygiene and Catering at Office Depot, tells us how food businesses that choose to venture boldly outdoors can avoid coming to…
13 June 2018 | By NSF International
Retailers are increasingly feeling the effect of sustainability-driven industry disruptions. Already feeling their margins pinched, retailers are among the first to gain or lose a competitive advantage from changing consumer demands for sustainable products, and retailers are aligning with these changing consumer demands...
8 June 2018 | By George Smith (New Food)
With an agri-food trade value of €255 billion in 2017, the EU has held on to its position as largest global exporter and importer of agri-food products.
6 June 2018 | By George Smith (New Food)
New research from the European Union Intellectual Property Office (EUIPO) shows that €60 billion is lost each year due to counterfeiting in 13 economic sectors - including wine and spirits.
5 June 2018 | By George Smith (New Food)
Research has revealed the same food can leave a very different environmental footprint depending on how and where it is produced.
4 June 2018 | By George Smith (New Food)
The WHO calls on Heads of State and Government to take ultimate responsibility for NCDs in the report, which was also published in the medical journal The Lancet.
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