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labels

Major companies lend their voices to call for standardised labelling

By George Smith (New Food)

no alcohol beer

There’s no stigma in a stein of alcohol-free beer, research shows

By George Smith (New Food)

FoodKeeper

Americans can now receive recall announcements to their mobile phones

food fraud

Trust in decline as high-profile fraud cases mar industry image

By George Smith (New Food)

local

Brexit and the value of local produce

By Sean Crossey | Associate Digital Marketing Analyst | Arc-Net

food and drink

Firms feeling positive about growth as they strive to reach international customers

By Lloyds Bank, New Food

cold brew

Cold brew, matcha and ginger: Google’s trending markets to target

By George Smith (New Food)

food waste

Food waste worries more than 75 per cent of Brits, new survey reveals

antibiotics

Antibiotics and the sustainable production of food

By Dr Grace O’Gorman | Technical Policy Assistant | NOAH

omega-3-help-young-adults

Omega-3 intake reduces cardiac death risk according to comprehensive study

Welsh

From the Valleys to the Big Apple: Welsh food producers to tap American market

UK household cost-cutting led by choosing cheaper food brands

By New Food, Nielsen ‏

consumers-welchs-coloured-foods

Consumers embrace colourful eating with one notable exception, research shows

sea-urchin

Sea urchins: from pest to plate

By New Food, Norwegian Institute for Water Research (NIVA)

2016-FFG_Children-10-(002)

PepsiCo exclusive: The ‘Food for Good’ initiative

By PepsiCo, Roy Manuell | Junior Editor

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