Episode Seven: Covid-19 and the food & beverage market
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Posted: 31 March 2020 | Bethan Grylls (New Food) | No comments yet
Three experts join New Food’s Editor in this latest episode to offer advice and clarity on the coronavirus outbreak.
Listen as Robert Verkerk, Founder of the Alliance for Natural Health International, Dr Nyjon Eccles one of the UK’s most established and experienced integrative medicine practitioners, and Professor Chris Elliott of Queen’s University Belfast, discuss the current and future impacts of COVID-19 on the food and beverage industry and offer advice on how to stay safe.
Related topics
Beverages, COVID-19, Hygiene, Recruitment & workforce, Regulation & Legislation, retail, Shelf life, Supermarket, Supply chain, The consumer, Trade & Economy
Related organisations
Alliance for Natural Health International, Queen's University Belfast, The Natural Doctor
