Episode Seven: Covid-19 and the food & beverage market

Posted: 31 March 2020 | | No comments yet

Three experts join New Food’s Editor in this latest episode to offer advice and clarity on the coronavirus outbreak.

Listen as Robert Verkerk, Founder of the Alliance for Natural Health International, Dr Nyjon Eccles one of the UK’s most established and experienced integrative medicine practitioners, and Professor Chris Elliott of Queen’s University Belfast, discuss the current and future impacts of COVID-19 on the food and beverage industry and offer advice on how to stay safe.


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