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As consumers become more health-conscious and the demand for ‘clean-label’ ingredients continues to rise, the food industry is racing to come up with novel technologies to make food safe from spoilage for longer time frames without compromising the quality or flavour of that food. Navneeta Kaul and Paula Hock look…
The joint venture of Puratos and Estonian Malt aims to optimise production processes, improve packaging and shelf-life and collaboratively develop new product ranges.
At least 40 percent of the 100 top-selling food items on Amazon have five or more reviews about the items being expired, says report from CNBC and 3PM.
While the current approach to UK agricultural economics focuses on a growth in outputs and optimising inputs, the report states that a change in assessing the economics of food production is key.
Approved Food has welcomed the move from food manufacturer, Unilever, to re-word expiry labels to better indicate consumption safety.
Dr David Acheson, President and CEO of the Acheson Group, discusses current and future solutions to consumer confusion about date labelling on food product packaging.
The use of antibiotics as components of antibacterial films can lead to the emergence of resistant strains of bacteria, whereas chitosan compounds do not have this disadvantage.
The SIG Way Beyond Good Foundation has launched its flagship ‘Cartons for Good’ project in Bangladesh to help combat malnutrition and food waste.
Asda has begun trials of coating technology that is said to keep fruits and vegetables fresher for longer.
With more than one billion tonnes of food wasted every year and a growing global population, devising ways to combat food waste is of the utmost important. Darcy Simonis, Food and Beverage Segment Network Leader at ABB, believes frozen foods hold the answer.
In a competitive landscape like the food industry, it is important to get the packaging right. This isn't just for practicality, but to keep a competitive edge on busy supermarket shelves. Here, Debra Weiss explains what type of packaging manufacturers should be looking for, what types should be avoided, and…
Growth of the egg white powder market is to be propelled by the expansion of the food processing sector across East Asia.
A new report has predicted growth in the global micronised salt market due to its extensive use in the bakery industry.
Carbonated soft drinks brands are to benefit from new bubble technology to keep fizz in their beverages for longer.
New project looking into sprouted grains and pasteurisation has been rewarded a grant by Innovate UK.
