Asda has begun trials of coating technology that is said to keep fruits and vegetables fresher for longer.
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With more than one billion tonnes of food wasted every year and a growing global population, devising ways to combat food waste is of the utmost important. Darcy Simonis, Food and Beverage Segment Network Leader at ABB, believes frozen foods hold the answer.
In a competitive landscape like the food industry, it is important to get the packaging right. This isn't just for practicality, but to keep a competitive edge on busy supermarket shelves. Here, Debra Weiss explains what type of packaging manufacturers should be looking for, what types should be avoided, and…
Growth of the egg white powder market is to be propelled by the expansion of the food processing sector across East Asia.
New project looking into sprouted grains and pasteurisation has been rewarded a grant by Innovate UK.
With the frozen bakery additives market expected to witness significant growth, a new report shows the top five trends impacting the market.
According to a new report, LED lighting on supermarket shelves is reducing the nutritional value of milk and shortening its shelf life.
A growing global demand for processed and convenience food is pushing food producers to innovate in terms of their product offerings.
Ahead of this year’s Stop Food Waste Day, experts are calling for better education on best before dates to reduce the “ridiculous” amount of perfectly good food thrown away every day in the UK.
The FSA’s 2017 guidance should now be challenged, says BMPA.
Quincy Lissaur of not-for-profit organisation SSAFE explains why food safety should never be an after-thought in food business mergers and acquisitions. Navneeta Kaul and Paula Hock look at recent technologies to extend food shelf life, without compromising on quality or flavour.
Moisture analysis plays a critical role throughout the snack food manufacturing process, from verifying incoming dry ingredients, to final product release. Moisture levels are not only critical to shelf life and flavor of the final product, but can also dramatically affect processing and extrusion characteristics.
Elea SmoothCut™ enhances snack processing, saves up to 90% water and energy while a smooth cut of tubers lead to less feathering
With over 120 installed systems, Elea is the world’s leading provider of Pulsed Electric Field systems (PEF) to the food, beverage & scientific sectors.