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At the IFST and Campden BRI forum, representatives from Waitrose and Costa Coffee, alongside industry experts, presented a range of strategies for addressing ultra-processed foods. The discussion covered differing definitions and explored alternatives to traditional reformulation.
Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury content in canned tuna by 35 percent.
The Food Standards Agency (FSA) reveal the UK's top food hygiene fails, highlighting risks consumers face during this festive season. Here are their expert tips to stay safe this Christmas.
In the latest instalment of Recall Roundup (7-13 December 2024), New Food highlights recent food and beverage recalls in the UK and US.
In this latest episode of Food to Go, Assistant Editor Ben Cornwell sits down with Sophie Trueman from Too Good To Go to discuss the importance of tackling food waste across the entire supply chain—from manufacturers to retailers and consumers.
A community hub in West London, established to address food poverty and social isolation, has received positive feedback from residents and volunteers.
Discount supermarket Aldi has announced changes to its fresh milk packaging, hoping to cut food waste by removing use by dates.
Unilever owned Hellmann’s is trialling a new test label to reduce fridge temperatures and food waste amid the cost of living crisis.
UK supermarket Co-op are removing ‘best-before’ dates on fresh fruit and vegetables to help customers cut food waste and save money.
Paperboard milk cartons, ubiquitous in almost every American school, do not preserve milk freshness as well as other packaging options, research has found.
Italian research has discovered a new recipe that can extend the shelf life of fresh pasta by 30 days through packaging changes and ingredient additions.
UK technology company launches vitamin microcapsule which enables brands to micro package beverages without the risk of degradation.
A survey has revealed how people in Britain store their food, and the heated arguments that can stem from a difference of opinion.
QR codes have become popular since the pandemic, but a new study suggests that this technology could be the answer to reducing one of the largest sources of agricultural and food waste.
A team of researchers seek to create an alternative, greener packaging material that helps certain food and beverages last longer.
