The New Food Podcast calls on two experts, Professor Chris Elliott and Dr Richard Volpe, to discuss why inflation is affecting food prices so brutally across the globe, and what food safety concerns might arise as a result.
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Queen's University Belfast
Denis Lynn founded on of Northern Ireland’s most successful food manufacturers and non-profit organisation Foundation Earth.
The publication of two reports on emissions from the livestock sector have prompted manufacturers and agricultural organisations to call for action to reduce the impact farming has on the environment.
Dr Ernest Teye, Director of The Africa Centre for Food Fraud and Safety, underlines the importance of innovation in the fight against food fraud in sub-Saharan Africa and demonstrates recent progress in the region.
New research has suggested that adding blueberries to your diet could be beneficial for your heart, as the fruit could reduce insulin and glucose levels after a large meal.
The IGFS at Queen’s University Belfast believe that using seaweed to feed farm animals will help cut down methane emissions by at least 30 percent.
New research from Queen’s University Belfast suggests a change in feed was key to reducing the carbon impact of pig farming in the UK.