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Queen's University Belfast



Olive oil frequently asked questions

28 September 2021 | By

In this two-part article, researchers from the OLEUM Project tackle some frequently asked technical questions posed by the public and researchers around olive oil, including quality, shelf life and sustainability.


An invitation for food fraud

26 January 2021 | By

Professor Chris Elliott stresses his frustration over a lack of regulation for food sold online – a problem he has been flagging for some time – and calls for the FSA to share how it intends to address the issue.