Dairy alternatives market grows as popularity of veganism increases
8 May 2019 | By New Food Magazine
As veganism is accelerating towards the mainstream, the demand for plant-based food products (in particular dairy alternatives) has increased.
List view / Grid view
Supermarket
‘Confusing’ labelling misleading consumers on honey and syrups
2 May 2019 | By New Food Magazine
New data has found that honey can be up to 86% free sugars (i.e. any sugars added to food or drink derived from fruit juice, honeys or syrups) while maple syrup can be made of 88% free sugars.
Aldi supports Scotch Beef industry with launch of gourmet Wagyu burgers
1 May 2019 | By New Food
Released in partnership with Scotbeef and as part of Aldi’s 25th anniversary in Scotland, the supermarket is launching a gourmet burger made using one of the world’s most expensive meats.
Sainsbury’s refurbishes Local store to be mobile-first and check-out free
1 May 2019 | By New Food
Shoppers at Sainsbury’s Holborn Circus convenience store in London can check out the UK’s first till-free grocery store. The experiment will put SmartShop Scan, Pay & Go technology to the test in a bespoke food-to-go store, making grocery shopping quicker and more convenient.
Follow: