Supermarket to showcase innovative, natural food options
27 June 2019 | By New Food Magazine
As part of Sainsbury's ‘Future Brands’ initiative, the supermarket is providing a platform for new, innovate and natural foods.
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Nestlé rises to meet the growing on-the-go breakfast trend
26 June 2019 | By New Food Magazine
To keep up with the growing popularity of convenient breakfast options, Nestlé Cereals has expanded its Breakfast to Go availability.
Plant-based UK firm expands along with the meat alternatives market
26 June 2019 | By New Food Magazine
UK-based The Meatless Farm Co has expanded to the US as the meat alternatives market sees significant growth.
Global frozen pizza market to reach a value of over US$20 billion
18 June 2019 | By New Food Magazine
The global frozen pizza market was valued US$12.20 billion in 2017 and is expected to reach US$20.80 billion by 2026.
New ‘refill’ scheme to fight plastic pollution introduced
4 June 2019 | By New Food Magazine
Waitrose has introduced a new initiative to combat the widespread use of plastic packaging in grocery shops.
Morrisons introduces plastic-free fruit and veg areas
31 May 2019 | By New Food Magazine
Morrisons is to become the first British supermarket to roll-out plastic free fruit and veg areas in many of its stores, helping customers buy bagless.
High-intensity lighting causes a reduction of nutrients in dairy
23 May 2019 | By New Food Magazine
According to a new report, LED lighting on supermarket shelves is reducing the nutritional value of milk and shortening its shelf life.
Dairy alternatives market grows as popularity of veganism increases
8 May 2019 | By New Food Magazine
As veganism is accelerating towards the mainstream, the demand for plant-based food products (in particular dairy alternatives) has increased.
‘Confusing’ labelling misleading consumers on honey and syrups
2 May 2019 | By New Food Magazine
New data has found that honey can be up to 86% free sugars (i.e. any sugars added to food or drink derived from fruit juice, honeys or syrups) while maple syrup can be made of 88% free sugars.
Aldi supports Scotch Beef industry with launch of gourmet Wagyu burgers
1 May 2019 | By New Food
Released in partnership with Scotbeef and as part of Aldi’s 25th anniversary in Scotland, the supermarket is launching a gourmet burger made using one of the world’s most expensive meats.
Sainsbury’s refurbishes Local store to be mobile-first and check-out free
1 May 2019 | By New Food
Shoppers at Sainsbury’s Holborn Circus convenience store in London can check out the UK’s first till-free grocery store. The experiment will put SmartShop Scan, Pay & Go technology to the test in a bespoke food-to-go store, making grocery shopping quicker and more convenient.
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