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Reducing food waste with antimicrobial packaging
PhD candidate, Nur Alim Bahmid, outlines his recent study into antimicrobial packaging and whether this could be the answer for fresher food and less waste.
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Project develops novel method to repurpose bread waste
A collaboration between Foodprint and the Food Innovation Centre has come up with a new way to turn ‘best before date’ bread into a sweet treat based on the traditional Indian dessert Gulab Jamun.
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How will the food and drink industry embrace technology?
Covid-19 has accelerated the deployment of technology in the global food and drink supply chain. Here, tech expert, Paul Cuatrecasas explains how…
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Big win for UK farmers
The Government will establish a Trade and Agriculture Commission to help advise on agricultural trade policy and apply safeguards in UK trade deals.
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Organic food and drink thrives in lockdown
The demand for organic has reached a three-year high, according to the Soil Association.
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Lack of food security results in disabled man’s death
Charities say that disabled man starved to death as he was unable to access food supplies.
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Omnichannel grocery shoppers say transparency is essential
A new report that examines consumer shopping habits has revealed a lack of trust in food and beverage brands and Government institutions, and also reveals what transparency means to today’s consumers.
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Why eat insects now?
The International Platform of Insects for Food and Feed (IPIFF) makes its case for entomophagy and the future of the edible insect market.
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Link between good vitamin K status and COVID-19 recovery could drive prune sales
Prunes have seen a rise in exports globally and the California Prune Board are hopeful a recent study could push demand even higher.
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Recall roundup: Cyclospora outbreak, soya and milk allergens, and more…
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Unhealthy eating habits driven by stress, anxiety, tiredness and boredom
A British Nutrition Foundation survey explores how COVID-19 has impacted our eating habits and activity levels since UK lockdown commenced.
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Shocking number of avocado oils sold in US are rancid or adulterated
Food scientist calls for FDA to establish reasonable standards for avocado oil as her study reveals shockingly high levels of mislabelling and adulteration.
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Time is running out for Britian’s meat sector, warns BMPA
In 2021, the way in which the UK trades with the EU is going to change significantly, but Government is yet to secure a plan. Here, the BMPA outlines its concerns and what is needed.
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FSA board asks ‘do we need to reform current food standards?’
New Food's Editor gives her overview of the latest (17 June 2020) Food Standards Agency (FSA) board meeting.
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Recall roundup: ground beef, choking hazards, undeclared milk and more.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.