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Towards a safer workplace

17 February 2018 | By

Workplace injuries in the food and drink manufacturing sector have been reduced by 60% since 1990, and there have been considerable improvements in tackling ill health caused by work. But the injury rate is still more than double the average for the manufacturing sector as whole. HSE Inspector Warren Pennington…

Country Profile: United Kingdom

16 February 2018 | By

In this Country Profile we consider the implications of automation for food safety and we take a look at both the growing wine industry and strong independent craft beer trend in the UK.

Processing In-Depth Focus 2018

16 February 2018 | By

In this Processing In-Depth Focus we look at standards in the meat processing industry and how improvements are being made to cut down on workplace injuries in the food and beverage industry.