New Food summaries some of the key points of Emily Miles’ speech at the CIEH food safety conference, which highlighted significant funding challenges for local authorities.
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Food businesses must continue to support fundamental ethical principles around planetary health and environmental welfare as they recover from the economic impact of the pandemic, writes Jon Davies, Managing Director of Levy UK + Ireland.
The global meat company Tyson Foods has garnered the expertise of five panelists from across the healthcare spectrum to publish a guidance report for the food industry.
The FDA has revised its Health and Personal Hygiene Handbook to help prevent spread of bacteria and viruses and promote good cleanliness among workers.
The Food and Drink Federation (FDF) reflects on the Migration Advisory Committee’s recent update on the Shortage Occupation List (SOL), welcoming acknowledgement of the lack of skilled workers in the UK food industry.
USAID and PepsiCo will each invest an initial $5 million to jumpstart the programme, which will support women-owned small- and medium-enterprises to improve the resiliency of rural farming communities in Asia, the Middle East, and Latin America.
Unless a number of key issues are urgently addressed, £1.2 billion of annual meat exports will be at risk along with thousands of jobs in the meat and livestock sector, according to BMPA.
This national network of Artificial Intelligence Research Institutes is said to represent the nation's most significant federal investment in AI research and workforce development to date.
The checklist aims to serve as a quick reference to help the food industry assess and react to situations brought on by COVID-19.
2 Sisters said the temporary move was "the responsible action to take" in order to prevent further transmission.