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Murdoch MacLennan, Partner & Head of Brewing & Distilling at Campbell Dallas, tells New Food how the novel coronavirus has impacted UK brewing supply and demand.
Major food and beverage brands such as Unilever, Mars Incorporated, Nestlé and Keurig Dr Pepper have joined the Frontline Impact Project, an initiative designed to deliver vital resources to healthcare workers and first responders.
The guidance has set out safety advice and legal regulations for food manufacturers and agricultural businesses that are operating during the COVID-19 pandemic in the UK.
The Commission has published a set of Questions and Answers (Q&A) designed to provide further detail about the measures it has introduced to support the agricultural and food sectors throughout the coronavirus (COVID-19) crisis.
The new funding aims to support UK dairy farmers who have seen decreased demand for their products since bars, restaurants and cafes closed as part of lockdown measures.
The £1 million promotional campaign taps into the need for personal moments during lockdown – designed to highlight the role fresh milk and dairy plays in these challenging times.
Center for Food Safety and Food Chain Workers Alliance have claimed that the Occupational Safety and Health Administration (OSHA) has a duty to issue a standard to protect workers in meatpacking facilities amid COVID-19.
Professor Chris Elliott points out the herd of elephants in the room that have appeared since the coronavirus pandemic.
The study has also suggested different strategies the industry could adopt to protect workers' health from these changes.
Improve procedures and standards with digital One Point Lessons on the shop floor. Eliminate paper training tools and gain the edge in Industry 4.0.