Why are food manufacturers’ margins falling behind?
Jarrod Adam, Head of Product at Unleashed, unveils challenges affecting manufacturers' profitability, from overstocking to surging food inflation and evolving supply chains.
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Jarrod Adam, Head of Product at Unleashed, unveils challenges affecting manufacturers' profitability, from overstocking to surging food inflation and evolving supply chains.
This International Women’s Day, New Food’s Assistant Editor Grace Galler speaks to four women in the sector about their career journeys, discussing achievements, challenges, and hopes for the next generation.
Matt Ephgrave, MD at Just Eat for Business explains how hybrid work has been reshaping food culture and why tech-driven solutions can revolutionise workplace catering.
Discount retailer Aldi has announced UK expansion plans and has committed to creating 5,500 new roles during 2024.
In the latest episode of Food To Go, Josh and Grace speak to food safety titan Jorge Hernandez about the ever-evolving applications of AI in the sector. Listen to find out how The Wendy's Company is putting the tool to good use and predictions for its use in the future.
Richard Morris, CEO of Tortilla, will be stepping down from the role. Find out who will be following in his footsteps here…
Dr Maarten van der Kamp explains why harnessing education and skills in the agrifood sector could transform the future food system.
Join this webinar whether you’re a graduate, apprentice, school leaver or just started your career. Hear from fellow food professionals on how to make your food career purposeful, successful and understand the exciting and fulfilling opportunities the sector offers. Learn from their experience and take away some tips you can…
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities.
Supermarket giant Sainsbury’s is investing in living wages for banana workers in Cameroon, Colombia, Dominican Republic and Ghana.
Discount supermarket Aldi has announced that it invested an additional £1.3 billion with British suppliers in 2023.
Food technology company UPSIDE Foods has appointed a new Chief Financial Officer and Chief Supply Chain & Manufacturing Officer.
Simon Roberts, the CEO of Sainsbury’s, has been appointed as the new President of IGD by its Board of Trustees.
Industry leaders explore challenges and strides in LGBTQIA+ representation in the food safety sector and address how to foster a working environment where employees feel safe expressing their identities.
Quick-service restaurant Popeyes has announced that it will be expanding across the UK, including drive-thrus and delivery kitchens.