The USDA has announced two initiatives to increase access to USDA programs and services for Hispanic communities.
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A $27.9 million fund has been approved to develop agricultural value chains in the Ghanaian Savannah region.
Over the last few years, numerous US food chains have set up shop across the UK, but what could this mean for the already struggling hospitality industry? New Food's Grace Galler investigates.
Food from England has called on the Government in a letter to support England’s independent food and drink sector amid cost-of-living crisis.
Vice President Harris has launched an initiative to strengthen the US-Philippines alliance, including measures to enhance food security and supporting organic agriculture.
Jeremy Hunt announces the Government will raise taxes to fund £26 billion of support for the cost of living crisis, but how will this affect the food industry?
A Nebraskan Judge has issued a restraining order following the discovery of "oppressive child labour" during a USDOL investigation.
A US study has revealed that women favour variety, while men place more value on staff behaviour when it comes to quick service food.
A survey has found that more than a third of the UK’s hospitality businesses are at risk of going bust amid the cost-of-living crisis.