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Looking after your team’s and your own mental wellbeing at work
Denis Treacy discusses Covid’s impact on mental wellbeing in the workplace and offers some advice on ways to remain engaged, connected and positive.
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Employee safety paramount despite demand says health and safety expert
As online sales continue to increase, including in the food industry, there are concerns that mechanical equipment is not being tested and maintained as it should be.
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Slow and steady wins the sourdough race
Bread isn’t going out of fashion any time soon, and one baking company is hoping its gently fermented sourdough will be a hit with health-conscious consumers.
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The future of food auditing
Following an intriguing panel session on food auditing at GFSI, New Food's Bethan Grylls recaps some of the key highlights mentioned during the session.
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Brits drinking more coffee thanks to home working says survey
With many Brits working from home, this survey asked why coffee consumption is on the rise, with an increase in breaks and stress relief cited as reasons for the increase.
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Food fraud: an increasing concern within the beverage sector
The Lloyd’s Register survey of senior executives within the beverage sector claims that despite the risk of food fraud, it is not a high priority among many industry leaders.
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How has a year of lockdown changed eating and shopping habits?
As the UK marks a year of COVID-19 restrictions, one survey has shed light on the changes in the eating and shopping habits of consumers that have been observed as a result of lockdown.
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Nasty surprises may await following lockdown lifts
As we eagerly wait for the end of lockdowns, Professor Chris Elliott urges the food sector to be wary of some devious companies taking advantage.
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Islands to Highlands: What does 2021 hold for Scotch whisky?
New Food’s Joshua Minchin finds out how the Scotch whisky sector has fared over the past 12 months and how the sector may develop…
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“Protecting consumers” the key driver for food safety efforts says survey
Manufacturers have consumers’ best interests at heart when it comes to food safety according to a survey of producers, with food fraud identified as a concern.
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Beverage consumers increasingly health-conscious says research
Research from Kerry has suggested beverage consumers are keen to look after their health more than ever before in the wake of the pandemic.
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How will the UK’s 2021 budget impact the food and drink sector?
New Food examines the reaction of the food and drink industry to one of the most important budget announcements in UK history.
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Poo-powered biofuel – Arla’s innovative sustainability efforts
Arla’s Graham Wilkinson explains how the dairy cooperative has progressed towards its ambitious sustainability targets during the most challenging of periods.
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Excessive screen time linked to binge-eating by US researchers
Researchers in the US have linked excessive screen time with the development of binge-eating disorder in later years after surveying more than 10,000 children.
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Food Integrity: Event Preview
The highly anticipated Food Integrity 2021 conference will bring together the best parts of the original 2020 agenda with new and exciting additions, convening as a fully virtual, interactive five-day event.
