news
How did African farmers cope with COVID-19?
The way in which African farmers dealt with the pandemic has been highlighted by new research, which has revealed the role that apps such as WhatsApp played in the recovery effort.
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COVID-19
news
On-trade drinks sales down £18.3 billion
Fentimans’ report does suggest that consumers are returning to pubs, bars and restaurants in numbers – with some planning to frequent them more often than before the pandemic.
news
Lorry driver and poultry processing visas “propping up broken and exploitative system”
Unite the Union is concerned that these plans will lead to unpleasant and stressful working conditions which are the root cause of the driver and poultry shortages.
news
Food insecurity impacts mental health in Canada
Research from the University of British Columbia has revealed that concerns around food insecurity took its toll on Canadians’ mental health during the COVID-19 pandemic.
news
Grubhub and NGLCC to offer grants to LGBTQ+-owned restaurants
LGBTQ+-owned restaurants throughout the US could be dealt a welcome boost this Autumn, with grants between $5,000 and $10,000 handed out through the partnership’s grants.
article
In the bleak midwinter – why the UK’s food security could be at risk
Professor Chris Elliott has some grim predictions for the UK’s food supply this coming winter and calls on the UK Government to do more to protect the nation from empty shelves and price hikes.
news
Watch this week’s food and drink headlines in 60 seconds
Watch this week's food and drink news in one minute in our latest 60-second news video, presented to you by the New Food Editorial team.
article
5 consumer behaviours that are reshaping food, beverage and supplement innovation
ADM has identified five changes in consumer behaviour which it predicts will last long after the pandemic is over, and will greatly influence the food, drink and supplement sectors.
article
Food prices are going to rise – and rise substantially
Professor Chris Elliott looks at the current and future issues the food sector faces and criticises the UK government’s intervention – or lack of – in helping us overcome these obstacles.
article
Will labour shortages break the British meat industry?
Nan Jones, Technical Policy Manager at the British Meat Processors Association, discusses the chronic labour shortage the meat sector is facing and asks why the situation has come to this.
article
What’s eating away at UK consumers?
Following the publication of ‘Wave 2’ from its ‘Food and You 2’ survey, the FSA’s Lucy King highlights the key learnings.
article
We need an AgTech revolution
Against the backdrop of devastating forest fires and floods, coupled with the food accessibility challenges Covid brought to light, Her Excellency Mariam Almheiri calls for a worldwide AgTech revolution to secure humanity's survival.
news
Food leaders call for focus and collaboration in fight against climate change
While recovering from the impacts of COVID-19 is the current focus globally, the longer-term challenges of climate change and feeding a growing population also need attention, say food sector leaders.
news
Discounted take-away orders with a side of vaccine
Urgency surrounding vaccination program finds household names offering incentives to the vaccinated.
podcast
Episode Sixteen: Inspiring insights from women leaders in the plant-based industry
New Food's Editor Bethan Grylls and innovative global plant-tech company, Equinom, invited plant-based pioneers to 'lean in' to the mic and kick off a new series led by women.
