Poultry: higher welfare is a crucial piece of the antibiotics puzzle
Vicky Bond of the Humane League UK calls for the end of intense poultry farming - and factory farming as a whole - in an effort to stop antibiotic resistance.
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Vicky Bond of the Humane League UK calls for the end of intense poultry farming - and factory farming as a whole - in an effort to stop antibiotic resistance.
The UK’s largest supermarket chain Tesco has announced its decision to suspend its current supply of avocados from Kakuzi, amid allegations of human rights abuse in its plantation in Kenya.
Sainsbury's, Iceland, Waitrose & Partners and Co-operative Food have all recently recalled products due to contamination or undeclared allergens.
Following a rising demand for meat alternatives driven by health concerned consumers, Senior Research Fellow from the University of Reading, Simona Grasso, outlines the potential of the hybrid meat market.
Covid-19 has accelerated the deployment of technology in the global food and drink supply chain. Here, tech expert, Paul Cuatrecasas explains how…
Amid increasing demand during the COVID-19 emergency, Sainsbury’s and Asda sourced some beef cuts from Poland, and the National Beef Association (NBA) has now sent a letter to their respective CEOs outlining their concerns.
New Food’s Editor, Bethan Grylls reveals what she is most looking forward to at the upcoming Food Integrity conference.
Recent recalls have been made by Sainsbury's, Waitrose, COOK and Thomas Tucker due to undeclared milk and soya.
As part of Sainsbury's ‘Future Brands’ initiative, the supermarket is providing a platform for new, innovate and natural foods.
Bacterial contamination, sharp metal objects in soup and many mislabelled products have caused problems recently.
Customers will face reduced choice in the wake of a hard Brexit, says Consortium
Recalls from the UK and North America included mislabelled products, undisclosed wheat and contamination with bacteria.
This week’s recall roundup from the UK and North America includes under-processed food, incorrectly labelled food and sulphites.
It's been a busy couple of weeks in the world of food recall, with undeclared allergens, bacteria and mislabelling all causing particular problems.
The UK’s biggest grocery retailers are significantly reducing their product ranges to compete with discounter challengers, according to new research.