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In this week’s roundup of global food recalls, there are several incidences of undeclared allergies in the UK and States, plastic contamination in Canada, reports of thebaine in poppy seeds from the Food Standards Australia New Zealand, and more.
New Food’s Joshua Minchin speaks with Chris Chammoun from the Georgia Center of Innovation, to find out how it is making the state into one of the most important food and beverage locations in the US.
And the awards goes to…Here’s a breakdown of the winners at this year’s World Sustainability Congress.
Emma Thackray, from the functional drinks brand Hip Pop, shares her view of the food and beverage CBD market and its future trajectory.
Food and drink producers must consider the multi-sensory experience to ensure a fulfilling end result, but it's important we don't judge a book by it's cover...
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
As Russian militants continue their war on Ukraine, many companies – including big names from the food and drink industry – have started to boycott Russia. Here's a round up of who has so far...
The report published by the Consumer Goods Forum (CGF) highlights some of the work retailers have been undertaking to make the food industry a more sustainable and responsible sector.
27 October 2021 | By
Issue 5 2021 of New Food is now online! Catch up with all the latest food safety stories, read about the biggest trends in dairy, and discover what our pets may be eating in the future.
The beverage giant has also announced that it is looking into introducing a deposit return scheme for its drinks after consultations with governments in Edinburgh and Westminster.
The drinks giant has halted its line of energy drinks in the US despite strong growth for the sector, though it still owns a majority stake in Monster.
Coca-Cola is transitioning to recycled plastic bottles across several of its big-name brands in the US in a bid to cut down on waste and greenhouse gas emissions.
Poised to meet consumers’ demands for great tasting, natural, high potency sweeteners, Julie Anne Grover discusses the latest entrants to this field.
Coca-Cola will not ditch single-use plastic bottles because consumers still want them, the firm's Head of Sustainability told the BBC.
Coca-Cola has introduced an alcohol brand in the east, while CBD and non-alcoholic alcohol rise in the west. Nathalie John and Edward Carstairs of Gill Jennings and Every explain how companies must protect themselves as the food and drink sector sees an influx of change and innovation.
