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Campden BRI



New UK centres for agricultural innovation

18 April 2016 | By Victoria White, Digital Content Producer

As well as helping to translate agricultural innovation into commercial opportunities, the new centres will help to revolutionise farming practices...


Viruses – An increasing hazard in meats?

25 January 2016 | By Dr Roy Betts, Head of Microbiology, Campden BRI

Dr Roy Betts, Head of Microbiology at Campden BRI, discusses viruses in meat and considers the challenges facing implementation of control measures to limit contamination...