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Alternative gas mix research partners needed to combat Co2 shortages
Campden BRI is seeking partners to assist with alternative gas mix research to reduce or replace Co2 in the event of a third shortage.
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Virtual reality supermarkets could be a game changer for product testing
VR technology could enable food manufacturers to quickly test things like on-pack claims and even shelf positioning against consumer shopping habits – without the need for a large gathering on people.
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How safe are non-chilled deliveries?
A study from Campden BRI highlights safety concerns around temperature fluctuations during non-chilled deliveries and suggests strategic packing could be a way forward.
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Which on-pack product claims sway consumers the most?
A new report suggests that product claims about nutrition are more effective on breakfast cereal, whereas boasts of great taste fare better on fish pies. The company behind the research insists that manufacturers must be flexible when it comes to on-pack product claims.
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Seafood partners wanted for vital money-saving research
The UK industry research body Campden BRI is calling for fish and seafood producers to collaborate in important new research that could save the industry considerable expense.
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Sterling Crew
18 August 2020 | By
Sterling Crew .Hon.FIFST, FCIEH FRSPH, MSOFHT, CEnvH, CSci.
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Flexitarianism is trending in the UK
A workshop held at the University of Nottingham has revealed that ‘flexitarianism’ is a new and growing trend amongst British consumers.
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Veggie and vegan products dominate at student food innovation competition final
Veggie and vegan products have dominated at the Ecotrophelia UK food innovation student competition final this year.
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Campden BRI improves food chemical risk assessment
6 March 2017 | By New Food
Campden BRI is using new predictive computer models to help companies understand the risks associated with food-borne chemicals...
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Campden BRI appoints new head of regulatory affairs
8 February 2017 | By New Food
Campden BRI has recruited a new head of regulatory affairs to support the ongoing expansion of its labelling and regulatory support service...
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BRC Global Standards confirm speaker programme for Food Safety Europe 2017
31 January 2017 | By BRC Global Standards
BRC Global Standards has confirmed their speaker programme for Food Safety Europe 2017, their annual one-day conference taking place in London on 7 February...
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Vegan ice cream scoops the gold prize at Ecotrophelia UK
8 June 2016 | By Victoria White, Digital Content Producer
The Från Början team from Nottingham Trent University has been awarded the gold prize at Ecotrophelia 2016 for their vegan, low fat luxury iced dessert...
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Food innovation competition Ecotrophelia UK goes from strength to strength
3 May 2016 | By Victoria White, Digital Content Producer
Ecotrophelia, the UK’s student food innovation competition, has received the greatest number of entries ever this year...
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New UK centres for agricultural innovation
18 April 2016 | By Victoria White, Digital Content Producer
As well as helping to translate agricultural innovation into commercial opportunities, the new centres will help to revolutionise farming practices...
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Campden BRI to evaluate effectiveness of biocide alternatives
2 February 2016 | By Victoria White
Campden BRI’s experts will simulate real-life scenarios in their microbiology process hall to test the effectiveness of biocide alternatives in the decontamination of equipment and food surfaces...
