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Editorial Boards

Chase Terwilliger

19 July 2022 | By

Chase Terwilliger is a member of the New Food Advisory Board and CEO of Balanced Health Botanicals.

Dr Andy Zynga

26 May 2022 | By

Dr Andy Zynga is a member of the New Food Advisory Board and CEO of EIT Food.

Nolan Lewin

16 February 2022 | By

Nolan Lewin is a member of our advisory board and is Executive Director for the Food Innovation Center at Rutgers University.

Miles Moser

16 February 2022 | By

Miles Moser is the Vice President of Sales for Brooklyn Brewery. He manages the brewery’s US business and is involved in Portfolio Strategy, New Product Development, Business Planning, and the Management of Brooklyn’s Wholesale Distributor and Retailer Network. Miles is also a cooking, running, and music enthusiast with a passion…

Dr Ruchi Gupta

19 January 2022 | By

Dr Ruchi Gupta is a founding director at the Center for Food Allergy & Asthma Research.

Thomas Codd

29 November 2021 | By

Thomas Codd is Global Food Product Manager at LGC Standards. 

Zoltan Syposs

16 November 2021 | By

Dr Zoltan Syposs is Vice President, Quality, Safety & Environment (QSE) at The Coca-Cola Company.

Naresh Patel

27 May 2021 | By

Dr Naresh Patel is Commercial Director at i2 FAST.

Dionisis Theodosis

1 December 2020 | By

Dionisis Theodosis is Global Manager, Technical Development and Business Support (Food Analytics) at SGS.

Sterling Crew

18 August 2020 | By

Sterling Crew .Hon.FIFST, FCIEH FRSPH, MSOFHT, CEnvH, CSci.

Patrick McNamara

21 July 2020 | By

Patrick McNamara is Technical Specialist Manager at Intertek.

Tarun Anumol

21 July 2020 | By

Tarun Anumol, Director for Global Food & Environmental Markets at Agilent Technologies.

Andy Muirhead

16 July 2020 | By

Andy Muirhead is Company Microbiologist at ALS.

Nina Constantine

16 July 2020 | By

Nina Constantine is the Director of Food & Environment at Eurofins Genomics.

Andrew Blackwell

2 July 2020 | By

Andy Blackwell is the Global Segment Strategy Lead at Merck.

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