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Helen Sisson

6 April 2020 | By

Helen Sisson is Group Technical Director at 2 Sisters Food Group with more than over 27 years' experience in the food industry.

Huub Lelieveld

11 February 2020 | By

Huub Lelieveld is President of the Global Harmonization Initiative and a member of the New Food advisory board.

Nikos Mavroudis

10 February 2020 | By

Dr Nikos Mavroudis is an Associate Professor in Food Quality and Regulation in the Department of Food and Nutritional Sciences, University of Reading.

Robert Verkerk

6 February 2020 | By

Robert Verkerk (BSc MSc DIC PhD FACN) is the Founder of the Alliance for Natural Health International.

Robert C Baker

23 January 2020 | By

Corporate Food Safety Science and Capabilities Director, Mars, Incorporated

Mecca Ibrahim

16 December 2019 | By

Co-Founder of Women in the Food Industry.

Stephen Howe

17 October 2019 | By

Advisor and Consultant, Royal Agricultural Societies, Trustee of the British Crop Production Council.

Gavin Milligan

17 October 2019 | By

Owner of Green Knight Sustainability Consulting Ltd.

Paul Dewsbury

17 October 2019 | By

Vertical Marketing Manager of Food & Beverage

Jaclyn Bowen

17 October 2019 | By

Executive Director of Clean Label Project.

Professor Chris Elliott

11 January 2018 | By

Professor of Food Safety and Director of the Institute for Global Food Security, Queen’s University Belfast.