Helen Sisson
6 April 2020 | By
Helen Sisson is Group Technical Director at 2 Sisters Food Group with more than over 27 years' experience in the food industry.
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Huub Lelieveld
11 February 2020 | By
Huub Lelieveld is President of the Global Harmonization Initiative and a member of the New Food advisory board.
Nikos Mavroudis
10 February 2020 | By
Dr Nikos Mavroudis is an Associate Professor in Food Quality and Regulation in the Department of Food and Nutritional Sciences, University of Reading.
Robert Verkerk
6 February 2020 | By
Robert Verkerk (BSc MSc DIC PhD FACN) is the Founder of the Alliance for Natural Health International.
Robert C Baker
23 January 2020 | By
Corporate Food Safety Science and Capabilities Director, Mars, Incorporated
Stephen Howe
17 October 2019 | By
Advisor and Consultant, Royal Agricultural Societies, Trustee of the British Crop Production Council.
Professor Chris Elliott
11 January 2018 | By
Professor of Food Safety and Director of the Institute for Global Food Security, Queen’s University Belfast.
