Dr Guangtao Zhang
5 December 2022 | By
Meet the newest member of New Food's Advisory Board, Guangtao Zhang, Director of the Mars Global Food Safety Center (GFSC).
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Editorial Boards
Chase Terwilliger
19 July 2022 | By
Chase Terwilliger is a member of the New Food Advisory Board and CEO of Balanced Health Botanicals.
Dr Andy Zynga
26 May 2022 | By
Dr Andy Zynga is a member of the New Food Advisory Board and CEO of EIT Food.
Nolan Lewin
16 February 2022 | By
Nolan Lewin is a member of our advisory board and is Executive Director for the Food Innovation Center at Rutgers University.
Miles Moser
16 February 2022 | By
Miles Moser is the Vice President of Sales for Brooklyn Brewery. He manages the brewery’s US business and is involved in Portfolio Strategy, New Product Development, Business Planning, and the Management of Brooklyn’s Wholesale Distributor and Retailer Network. Miles is also a cooking, running, and music enthusiast with a passion…
Dr Ruchi Gupta
19 January 2022 | By
Dr Ruchi Gupta is a founding director at the Center for Food Allergy & Asthma Research.
Zoltan Syposs
16 November 2021 | By
Dr Zoltan Syposs is Vice President, Quality, Safety & Environment (QSE) at The Coca-Cola Company.
Dionisis Theodosis
1 December 2020 | By
Dionisis Theodosis is Global Manager, Technical Development and Business Support (Food Analytics) at SGS.
Tarun Anumol
21 July 2020 | By
Tarun Anumol, Director for Global Food & Environmental Markets at Agilent Technologies.
Nina Constantine
16 July 2020 | By
Nina Constantine is the Director of Food & Environment at Eurofins Genomics.
