Danone launches plant-based infant formula blend
Danone says the new infant formula has a lower carbon footprint than other infant formulas on the market on account of the packaging and ingredients used.
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Dementia and diet: A new way of doing research
The University of Southern California team have issued new advice on how to conduct future research on links between diet and the risk of dementia.
Kellogg’s loses HFSS court case
The Kellogg’s defeat is of course a blow for the manufacturer, but it could well have longer-lasting effects for the food and beverage as a whole.
Feeding America announces new Board of Directors members
Feeding America has announced several new appointments to its Board of Directors, utilising the expertise of several different industries and sectors.
Consumers will pay more for healthier products in restaurants, says research
As the sector recovers from the devastation caused by he pandemic, research suggests offering more healthy options could be the key to enticing consumers back out to eat.
EU and New Zealand agree trade deal, but not everyone is a winner…
The EU and New Zealand have struck a “new generation of trade deal”, but not everybody is happy with the policies included in the package.
Recall roundup: Foreign objects and undeclared milk
This week's recall roundup features a gastrointestinal pathogen alert, as well as foreign object recalls and undeclared allergen alerts.
Salmonella detected at world’s largest chocolate factory
1 July 2022 | By
Production at the world’s largest chocolate factory has paused after Salmonella was detected within the facility, with one particular ingredient thought to be the cause.
Update to CBD FSA list
Another update to the public list of CBD products has been issued by the FSA, but that’s it – if you’re not on the list, you can’t be on the market.
£10 million investment will help UK grow fruit out of season
Clock House Farm has announced a huge renewable energy project, which it claims is the biggest known river source heat pump system in the UK, and will aid more sustainable out-of-season fruit growing.
Ingestible skincare products are on the rise: here’s why
Consumers are opting for ingestible skincare products as they look for a more rounded approach to their health and nutrition, with the condition of their skin right at the top of the pile of considerations.
Why don’t consumers trust gene edited foods?
A new study from Iowa State University has attempted to delve into the reasons consumers don’t trust gene-edited products as the technology moves ever further into the mainstream.
Little Caesars announces Hawaii expansion programme
Little Caesars is looking to expand in the state of Hawaii and it is placing veterans at the centre of its project on the islands as it seeks investors.
Enthusiasts, Easy Health, and Healthy Feel Goods: Which are you?
Arla Ingredients has identified three different groups of people when it comes to protein and nutrition, each with different desires and needs around the food they eat.
Neolithic farmers provide important lesson for today’s sector
Archaeologists have discovered a site in southern France that could provide a very important lesson for farmers of today when it comes to battling pests.
