USDA announces plans to purchase surplus cheese and create growth for dairy industry
12 October 2016 | By New Food
The USDA offers to purchase $20 million of cheddar cheese to reduce a private cheese surplus that has reached record levels...
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Brexit leaves fragile food manufacturing industry confidence, FDF reveal
12 October 2016 | By New Food
Concerns are mounting within the UK food and drink manufacturing industry a survey of Food and Drink Federation (FDF) members published today reveals...
Is milk the ultimate sports drink?
11 October 2016 | By New Food
The benefits of drinking milk as part of a healthy diet have been well documented, but what is less well known is its effectiveness as a sports drink...
Largest UK sushi manufacturer use automation for retailer compliance
11 October 2016 | By Ichiban UK
Ichiban UK has invested in automation to ensure compliance with retailers codes of practice. The OAL system has prevented label and packaging errors that can result in substantial fines and help identify areas for improvement during production...
Ranjit Rai appointed Priorclave’s Service Manager
11 October 2016 | By New Food
With nearly 25 years in the Priorclave service department and 10 years as field service manager, Ranjit Rai brings a wealth of knowledge...
Mixed growth for Private Label soft drinks across East and West Europe, says Canadean
11 October 2016 | By New Food
Private Label soft drinks have faced turbulent times in recent years and periods of prosperity seeing volumes fall, according to consumer insight firm Canadean...
Ghana losing out big on global cow’s milk market
10 October 2016 | By New Food
Despite the ever-increasing demand for cow's milk around the world, Ghana continues to miss out on the multi-billion dollar, global dairy market...
Wine and wastewater: How to optimise sludge treatment
10 October 2016 | By Fraunhofer-Gesellschaft
Fraunhofer-Gesellschaft detail the challenges of wine wastewater treatment, articulating the importance of adaptation to the surrounding environment...
China to top child obesity table by 2025
10 October 2016 | By New Food
According to a report published by the World Obesity Federation, China might have as many as almost 50 million overweight children (5-18 years) by 2025...
JCS Fish underlines responsible sourcing approach with ‘Chain of Custody’ certifications
6 October 2016 | By New Food
Salmon specialist JCS Fish celebrates another milestone after completing independent assessments to several 'chain of custody' standards...
Getting metal out of grain and cereals
6 October 2016 | By BUNTING Magnetics Europe Ltd
A guide to the ideal location for magnetic separators and metal detectors in a grain and cereal processing plant...
The world’s rarest whisky goes online with Cask88
5 October 2016 | By New Food
Cask88 releases its much anticipated collection of Scottish whisky for sale globally, coined the world's rarest whisky...
Capaste, an ambassador for Paraguay’s stevia industry joins International Stevia Council
5 October 2016 | By New Food
The Paraguayan Stevia Chamber (Capaste) joins the International Stevia Council (ISC) as a member...
Barry Callebaut celebrates grand opening of its first chocolate factory in Indonesia
5 October 2016 | By New Food
New factory to supply chocolate to GarudaFood as it expands with its first chocolate factory in Indonesia in addition to two cocoa factories in Bandung and Makassar...
Fonterra moves to reduce sugar content in children’s yoghurt
4 October 2016 | By New Food
Fonterra’s Anchor Uno now contains the lowest levels of sugar in any kids’ yoghurt in New Zealand, with 40% less sugar than the original Uno formulation...
