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Reducing red meat consumption sees health benefits, according to study
Researchers from the University of Nottingham have suggested that, instead of cutting it completely, eating less red meat can lead to positive health impacts.
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Meat & Poultry
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EU beef exports to South Korea resume after almost 20 years
Producers from EU member states, Denmark and the Netherlands, are the first to be able to resume exports.
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US and Japan agree initial trade deal with focus on agriculture
The US and Japan have agreed an initial trade deal that will reduce or remove tariffs on traded food products.
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Two men charged for selling misbranded beef products
The defendants allegedly used counterfeit USDA stamps to misbrand the quality of the meat products.
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E. coli O157:H7 vaccine for cattle to be trialled
The trial hopes to commercially develop an E. coli O157:H7 vaccine for cattle, which could prevent life-threatening illnesses in humans.
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Tesco responds to plant-based trends
A new plant-based range has been launched by Tesco as figures show people are consciously eating less meat.
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Young boy dies after eating E.coli-infected beef patty
It has been reported that a 10-year-old boy has died after eating contaminated beef patties bought from Lidl back in 2011.
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Chick-fil-A now only serving ‘No Antibiotics Ever’ chicken
A US restaurant has taken a stand against antibiotic use in poultry.
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3D meat printer company raises $6 million for development
Redefine Meat is developing plant-based, animal-free meat using industrial 3D printers and expect the results to have a huge impact on the meat market.
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Key trends of the food and beverage sector – Kent County Show 2019
New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.
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Is cutting out beef imperative to reducing the UK’s gas emissions?
Should the UK be cutting its beef consumption to reduce gas emissions and tackle climate change? No, says the NFU.
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Frozen food giant vows to improve chicken welfare
Nomad Foods says no to caged chickens and signs up to the European Chicken Commitment to support improve hen welfare.
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Potential poultry virus found in layer egg farm in New Zealand
Preliminary tests show that Infectious Bursal Disease Virus type 1 is likely to be present on Mainland Poultry's property in New Zealand.
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Biosensor can identify small presence of Salmonella in mere hours
Researchers from the University of Missouri (MU) have developed a technology which could help food producers to detect Salmonella in raw and ready-to-eat foodstuffs.
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Researchers develop machine vision technology to detect a pig’s emotional state
What would it mean if we could detect a pig’s emotions? According to a UK research team, better animal welfare and lower production costs.
