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Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
The public consultation on the policy’s modernisation of the Common Agricultural Policy (CAP), launched by the European Commission on February 2 this year, has closed May 2.
New protocol helps consumers identify animal products that do not contribute to growth of antibiotic-resistant bacteria.
Exclusive insight from CEO Sample6 Michael Koeris on how to ensure your EMP is ready for the FSMA regulation.
An agreement has been reached to allow hemp seeds to be legalised as a food, Food Safety Minister David Bennett has announced.
SGS is the first Certification Body approved to audit against the Gluten-Free Certification Organisation (GFCO) standards covering all regions of the world.
In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...
Fighting food fraud in 2017 will be no easy task. New Food Editor Stephanie Anthony speaks to Dr Diogo Monteiro Senior Lecturer at the Newcastle University for an insight.
New Food brings you the reaction from the National Farmers' Union Scotland.
In anticipation of Food Fraud 2017, New Food speaks to the University of Portsmouth for its insight into how best to fight food fraud in 2017.
New study suggests that EU and the US companies and consumers have much to gain from closer cooperation on food colouring.
FSSAI will henceforth get access to database for food additives, food standards, food contact and contaminants from over 170 countries.
Suzanne Fitzpatrick, senior adviser for toxicology in the food-safety division of the FDA has announced research to evaluate 'Organs-on-Chips' technology.
Jason has been part of the FSA since joining as Chief Operating Officer in January 2015.
11 April 2017 | By New Food
On 11 April, the ENVI Committee voted on the above-mentioned draft report. This own-initiative report is part of the follow-up to the Commission’s Circular Economy Action Plan. It addresses issues such as date marking, the promotion of food donation and the role of food packaging.
