Wine should only be wine – Application Summary Compendium
A full evaluation of the processes that can be used to illuminate unwanted substances from wine by Thermo Fisher Scientific.
People trust their wine to be exactly as they expect: unadulterated, safe, and consistent. Nevertheless the demands of wine testing are often seen as extremely complex task for laboratories with numerous analytes and residues to test. This application summary compendium contains explanations of various methods of authenticating wine including ultra fast chromatography and high resolution mass spectrometry.