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The less you nose the better – can food aromas make people eat healthier?
Scientists from Ohio State University are researching whether our sense of smell can be influenced to encourage healthier eating.
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Health & Nutrition
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Does coffee enhance athletic performance?
Research suggests that caffeine intake can improve an athletes muscle endurance and strength, on top of various aerobic and anaerobic sport-specific benefits.
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National Food Strategy: What does it mean for the food and drink industry?
The food industry has awaited Part Two of the National Food Strategy with baited breath for months. Now that it is finally here, what does it mean for manufacturers?
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Lidl to increase healthy food sales 35 percent by 2026
Christian Härtnagel, CEO at Lidl GB, claims the discounter's ‘Healthy Eating Pledge’ is its most ‘ambitious’ target yet, and aims to encourage healthier diets
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Why we’re moving towards healthier ice cream
With the British ice cream market expected to reach a value of £3.5 billion in 2021, the iced confection sector is clearly the place to be. Jess Salamanca and Lydia Dronsfield from Banana Scoops ask why healthier ice cream is on the rise.
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Majority of Brits don’t know calorie content of their drink, claims research
New research from the Alcohol Health Alliance has revealed a distinct lack of knowledge among British consumers around nutritional and health guidelines when it comes to alcoholic drinks.
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Healthier foods three times more expensive than unhealthy options
The Food Foundation’s Broken Plate report has revealed some alarming gaps between rich and poor households when it comes to the quality and nutritional value of the food they are consuming, while some campaign groups are already calling for more legislation for unhealthy foods.
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New app using ridesharing technology to fight food insecurity in the US
Food Rescue Hero uses similar technology to companies such as DoorDash or Deliveroo to ensure fresh food can get to the people who need it most quickly.
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Video: Introducing the all NEW NIRQuest+
In this video, Ocean Insight’s Yvette Mattley reviews key features of the new NIRQuest+ spectrometer. Ideal for moisture content of fruits and grains.
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Food manufacturers need to do more to beat malnutrition says new report
ATNI’s latest Global Index suggests the world’s top food and beverage manufacturers have slowed down efforts to combat malnutrition, with Nestlé and Unilever leading the way.
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Case Study: Chocolates Valor streamlines production planning
Learn how Chocolates Valor is driving the digitalisation of industrial processes by building a streamlined factory for top-quality products.
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Guide: Solus One Salmonella methodology – Seven easy steps
Discover the efficient assay protocol for Solus One Salmonella detection kit. This guide will show you 7 easy steps it takes to run the assay.
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Whitepaper: Digitalisation in the food & beverage industry
New business drivers require food and beverage companies to redefine every element. Their innovation, will, and ability to change are key to success.
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Whitepaper: Blockchain in the food & beverage industry
Improve food safety and provide full transparency on how food and beverages are produced by incorporating the power of blockchain in your offering.
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Study confirms heart health benefits of Mediterranean diet
Researchers in the United States have confirmed the prevalent belief that a Mediterranean style diet can help protect against heart diseases.
