webinar
5 ways condition-based maintenance improves food safety
The maintenance function at food & beverage producing companies has evolved from primarily doing repairs to preventive maintenance and by that increasing the uptime.
List view / Grid view
Food Safety
article
The COVID-19 challenge to food safety
The impact of the COVID-19 lockdown on food business operators has been clear, but what about food safety?
article
Flawed by design: why finished product testing has its limits
François Bourdichon explains the limits of finished product testing when it comes to ensuring safe production and how we could enhance the current methods set out.
article
Our plastic dilemma
With little knowledge of how COVID-19 transmits, consumers have returned to single-use plastics. Here, Dr Sylvain Charlebois looks at how food protection measures have been affected.
article
Seven challenges and trends the food industry can expect in 2021
As 2020 finally ends and the world welcomes (a hopefully brighter) 2021, Joshua Minchin of New Food outlines the major challenges and trends that the food industry can expect over the next 12 months.
whitepaper
Case Study: Safeguard product quality with TOC analysis
Flavors manufacturer uses TOC data to verify equipment cleanliness and safeguard product quality.
news
Recall Roundup: Listeria, E.coli and undeclared allergens…
New Food’s global roundup of product recalls includes Listeria alerts, as well as several undeclared allergen reports from the US, UK and Canada.
news
Poultry to be culled in Northern Ireland after bird flu is detected
More than 30,000 birds are to be culled and a strict control zone set up following a suspected outbreak of bird flu in County Antrim.
news
Spanish researchers detect several strains of Listeria in pigs
By identifying the virulent strains in pigs, control and monitoring processes for Listeria could be improved.
news
I’ll take my mussels with a side of microplastic
According to researchers from Germany, the microplastics found in the popular mollusc could be an indicator of how polluted the oceans are around them.
article
Ensuring the authenticity of wine: the role of NMR
In a recent webinar, Thomas Spengler of Bruker BioSpin along with Elena Meléndez Álvarez and Eva Lopez Rituerto of Estación Enológica de Haro, La Rioja-Spain discussed the role of NMR in assuring authenticity of Spanish Wines.
article
Why existing VP/MAP guidance had to change…
The Food Standards Agency (FSA) Director of Veterinary Services, Jane Clark, discusses recent changes to shelf-life guidance for vacuum-packed chilled pork, beef and lamb.
news
Recall Roundup: Salmonella , undeclared allergens and contaminants…
New Food’s global roundup of product recalls includes a Salmonella alert, as well as undeclared allergens and a contamination report from Germany.
whitepaper
Application note: Analysis of residual pesticides in soybeans
This application introduces an example of the analysis of 158 pesticides by using LC-MS.
webinar
Food fraud prevention strategy – a global perspective on testing, monitoring and verification
The upcoming LGC webinar will be based on the recent food fraud whitepaper Food Fraud Prevention Strategy – A global perspective on testing, monitoring, and verification, written by Dr John Spinks.
