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The sweet deception: the bitter truth about adulterated honey
Advances in analytical technologies, like nuclear magnetic resonance (NMR) spectroscopy, help to detect honey fraud more quickly and reliably.
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Bruker BioSpin
whitepaper
Enhanced NMR Juice – Profiling 4.0
Discover how NMR streamlines fruit juice analysis, simplifying sample prep and avoiding solvents. Juice-Profiling 4.0 upgrade featured!
whitepaper
Application Note: Bruker launches minispec Droplet Size Analyzer 2.0 for food applications
Based on time domain (TD)-NMR technology, this latest launch offers a fast, accurate and non-invasive method to support texture and stability analysis in food and cosmetics applications.
whitepaper
Application Note: Olive Oil-Profiling™ by NMR
Olive Oil-Profiling 1.0™ a new solution for authenticity verification and quality control of olive oil, which is one of the most adulterated food products worldwide.
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Ensuring the authenticity of wine: the role of NMR
In a recent webinar, Thomas Spengler of Bruker BioSpin along with Elena Meléndez Álvarez and Eva Lopez Rituerto of Estación Enológica de Haro, La Rioja-Spain discussed the role of NMR in assuring authenticity of Spanish Wines.
webinar
In Vino Veritas. How NMR can reveal the Truth
There is an increasing demand for reassurance of the origin and integrity of wine along the value chain from the vineyards to the point of sale.
