The pressure on the food and beverage industry is increasing to reduce the environmental footprint while at the same time the world’s population is growing.
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The maintenance function at food & beverage producing companies has evolved from primarily doing repairs to preventive maintenance and by that increasing the uptime.
A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.
Food and beverage manufacturers need to take a fresh approach to how they do business.