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Tenderstem reveals Action Against Hunger partnership
Broccoli revolutionary Tenderstem has partnered up with Action Against Hunger and a local community scheme to support those struggling with the cost-of-living crisis.
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Economic Outlook
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Sustainability “more of a priority” for hospitality
According to research from Nestle Professional sustainability remains high on hospitality leaders’ agenda despite industry challenges.
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Is the reduced lack of trust in our food something to really worry about?
Professor Chris Elliott offers his two-cents on the recent news that trust in food among UK consumers is falling and whether this is media-fuelled nonsense or a cause for real concern.
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16 million Brits forced to cut food and essentials as a result of cost of living
As the cost of living remains at a startling high, an ONS survey has found that many of those living in Great Britain have had to make cuts to food and essentials, with those with disabilities and those living in deprived areas impacted drastically.
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Anti-vax accounts posting inaccurate narratives around food insecurity, says NCRI
The NCRI has uncovered a surge of misinformation online around food insecurity being pushed by Kremlin Proxy sites, Russian media and QAnon-linked conspiracy channels, claiming west is to blame for food crisis and even some which state there are no shortages.
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SNAP work requirements increase mental health care use, claims research
Some US states have introduced work requirements for those receiving food stamps, but new research has suggested that these requirements can have a devastating impact on mental health.
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USDA announces scheme to aid Californian consumers and producers
The USDA has revealed the scope of the new scheme, which will award up to $400 million worth of non-competitive contracts to local producers to help ease food insecurity in California.
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Our latest US food industry eBook: Over the Horizon
New Food hears from some of the premier experts in the US food and beverage industry and the innovative solutions they are finding for the obstacles presented in 2022.
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Environment, Food and Rural Affairs Committee to examine food security
The committee will examine whether the Government’s food strategy will affect resilience in the food and beverage supply chain and determine how the current pressures on industry is challenging consumers.
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Cargill’s Sanderson Farms acquisition finalised
The merger has been finalised after nearly 12 months of controversy, during which US legislators demanded the DoJ investigate the proposed deal.
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Chick-fil-A most searched for fast food brand in 27 US states
Chick-fil-A was the most searched for brand in more than half of the 50 US states, while regionally-based fast food firms also did very well.
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Toasting tariff-free trade
Joshua Minchin reports from the US Embassy as the spirits sector celebrates an end to transatlantic tariffs on products such as whiskey, gin and cognac, which has blighted trade between the three trading partners for nearly four years.
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Brits can’t afford to eat healthy, claims new research
As budgets stretch, Brits are becoming more and more concerned that they will not be able to afford to buy healthier products and will instead turn to less nutritious alternatives.
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Consumer trust in UK food falls as cost-of-living crisis bites
Trust in UK food has dropped as consumers are forced to opt for what they perceive as products with lower standards of food safety and animal welfare.
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World “already falling short” on food security says UN President
Two of the most senior UN officials have warned the global community that food insecurity is a real and present danger to people around the world, but there is hope if we act together they claim.
