Issue #3 2017 – Digital Version

Posted: 19 June 2017 | | No comments yet

In this issue: Nanotechnology; Food safety; Soft drinks sugar reduction; Agrifoods; New consumer eating habits; Allergens; UK country profile; and much more…

NF-Issue-#3 2017
  • TECHNOLOGY: Nanotechnology in the food industry: ‘plenty of room’ to innovate
    Miguel Cerqueira and Lorenzo Pastrana, International Iberian Nanotechnology Laboratory (INL)
  • IN-DEPTH FOCUS: Food Safety
  • SUGAR REDUCTION: Why the soft drinks industry is committing to reduce added sugars a further 10% by 2020
    Sigrid Ligné, Director General, UNESDA Soft Drinks Europe
  • IN-DEPTH FOCUS: Agrifoods
  • CONSUMER: How almonds fit with new consumer eating habits
    Almond Board of California
  • IN-DEPTH FOCUS: Allergens
  • ROUNDTABLE: Assuring the integrity of the food chain: Turning science into solutions
    FoodIntegrity 2017 virtual roundtable
  • COUNTRY PROFILE: United Kingdom

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