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14 September 2018 | By New Food
This week’s recall roundup from the UK and North America includes almonds, kebab rolls, noodles and chilli powder...
7 September 2018 | By Hygiena
Rapid and ELISA tests for gluten, other allergens added to company product portfolio
21 August 2018 | By New Food
With technology changing minute by minute, you need testing services that you can rely on, whatever your supply-chain needs. The team at Ifp answer key questions on the services they can deliver, why they're so important and how they can help your business.
17 August 2018 | By Iqra Farooq (New Food)
This week's recall roundup from the UK and North America includes sandwiches, muffins, broccoli and noodles...
1 August 2018 | By George Smith (New Food)
This week's roundup of recalls in the United Kingdom and North America...
15 May 2018 | By George Smith (New Food)
Food businesses can secure the funding by creating more nutritious and affordable gluten free food. This could include using novel ingredients, creating foods with improved nutrient profiles and desired flavour texture characteristics, and working with new methods of preservation.
14 May 2018 | By George Smith (New Food)
Other recalls over the last week include Mary Berry's salad dressing and Remeo Gelato's Stracciatella Di Bergamo gelato.
11 May 2018 | By George Smith (New Food)
Australia and New Zealand have followed Europe into mandatory allergen labelling for lupin, a legume related to peanuts and commonly used in gluten-free products.
3 May 2018 | By George Smith (New Food)
Five to eight per cent of UK children have a food allergy with up to one in 55 children having a peanut allergy, according to Food Standards Agency estimates.
10 April 2018 | By George Smith (New Food)
This investment extends BRC GS’ and its owner LGC’s food safety supply chain assurance standards business into a new vertical.
23 March 2018 | By Neogen Europe
Neogen’s revolutionary Listeria Right Now™ environmental pathogen detection system has won a 2018 CFIA innovation trophy...
14 February 2018 | By New Food
In this Food Analysis In-Depth Focus we look at technological advances in consumer testing of food. We also take note of some key takeaway points from the Safety Authority's (EFSA) data publication on zoonoses (diseases transmitted from animals) and foodborne disease outbreaks for member states of the EU in 2016.
14 February 2018 | By George Smith (New Food)
The Food Safety Authority of Ireland (FSAI) has revealed its 2017 figures, showing a 42 per cent increase in complaints relating to non-display of allergen information.