From metal pieces in a dessert to milk in a vegan product, here are some of this week’s food recalls from the UK, US and Canada
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From a rat infestation to pieces of metal found in food, here’s a roundup of some of the most important food recalls around the globe.
Two leading experts discuss several detection methods, including ATP, ATP+AMP and A3, for efficient and rapid hygiene monitoring, and explore a new way to set benchmarks.
Paul Baker, founder of St Pierre Groupe, comments on what 2022 might look like for the food and drink industry in general, and the bakery sector specifically.
The FDA’s new tool will allow users to interact with the findings of the wide-ranging survey, which produced some interesting results.
This week's recall roundup features more concerns over a salmonella outbreak among onions in the US, as well as undeclared allergens in Canada.
Read about the key topics impacting food and beverage testing labs in our latest Guide to Testing supplement.
Exposure to cadmium through food could have the potential to exacerbate allergic reactions, according to new research from Ohio State University.