Big data to analyse international food trade
1 March 2019 | By New Food
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
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Cereals
Could a food additive cause coeliac disease?
11 January 2019 | By Iqra Farooq (New Food)
Research suggests a link between coeliac disease and a bacterial enzyme used to manufacture sausages, cheese, bread and other processed foods.
10-year-olds in the UK have consumed 18 years’-worth of sugar, says research
2 January 2019 | By New Food
Children have already exceeded the maximum recommended sugar intake for an 18-year old by the time they reach their tenth birthday, according to Public Health England (PHE), with figures based on their total sugar consumption from the age of two.
Kelloggs and Pepsico adopt UK-style traffic light system
29 November 2018 | By New Food
Traffic light labelling is to be adopted by some of Kellogg's cereals in the UK, and by PepsiCo for their European consumers.
Huge public support for reductions in sugar and calories
21 November 2018 | By New Food
A recent report has shown how the vast majority of the public support the government in tackling the high content of sugar and calories in foods...
Kellogg’s UK announces new sustainable packaging actions
25 October 2018 | By New Food
Measures include a solution to allow people to recycle Pringles cans and the introduction of recycle-ready cereal pouches.
Conflicts and climatic shocks aggravate current food insecurity in many countries
25 September 2018 | By New Food
Southern African and Near East countries continue to require humanitarian assistance, according to a new FAO report
Stabilising ingredients for vegan foods
21 September 2018 | By New Food
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
Scrutinising the future of UK milling and malting
10 September 2018 | By New Food
A new report published by AHDB suggests Brexit will have a considerable impact on the UK’s milling industry under a range of trade scenarios but the malting sector is in a far better position to weather the storm.
Updated advice on Honey Smacks, as cereal continues to be found on shelves
5 September 2018 | By New Food
The US Centers for Disease Control and Prevention has updated its advice on Kellogg’s Honey Smacks Cereal, after the produce was withdrawn on 14 June of this year.
UK food prices to rise ‘five per cent due to extreme weather’
28 August 2018 | By Mike Stones
Record high and low temperatures combined with prolonged drought in many parts of the country, will drive up costs to UK consumers by £45 million, predicts CEBR.
Children’s cereals ranked by sugar content
14 August 2018 | By Iqra Farooq (New Food)
The research showed shocking levels of sugar, with branded products often having a higher sugar content than supermarket brands...
Global sales of UK food and drink reach record high
13 August 2018 | By Iqra Farooq (New Food)
With businesses selling their products to over 200 global markets, UK food and drink has shown a clear global desire for British taste, along with the high quality and standards met in the UK.
UK ASA uphold HFSS ad ruling against Kellogg’s and KFC
8 August 2018 | By Iqra Farooq (New Food)
ASA rules advertisements from Kentucky Fried Chicken and Kellogg's Cocoa Pops were wrongly directed at children under 16.
FAO Food Price Index posts sharp drop in July
2 August 2018 | By New Food
Global agricultural food commodity prices fell sharply in July, as all the major traded items, led by dairy and sugar, posted notable declines.
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