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Agriculture & Fresh Produce
17 January 2019 | By New Food
Researchers have identified that light sensors could be used to calculate how much nitrogen crops need, in order to maintain their health...
16 January 2019 | By New Food
Researchers at the University of Illinois have developed a water conservation practice that could reduce the amount of nitrogen pollution.
10 January 2019 | By New Food
Researchers have found that metabolites produced by the gut microbiome after eating berries and pomegranates can protect against inflammatory bowel disease.
8 January 2019 | By New Food
Researchers have formulated a method using isotopes to differentiate between organic milk, and milk from conventionally farmed cows.
7 January 2019 | By New Food
Four-year initiative investigates oats pre- and post-harvest.
3 January 2019 | By New Food
A couple in Australia have found needles in seedless grapes bought from a supermarket, prompting a police investigation into the matter.
2 January 2019 | By New Food
Achievements across the sector highlighted in end-of-year statement.
17 December 2018 | By New Food
Study indicates the need for implementation of effective food safety management of foodborne viruses.
14 December 2018 | By New Food
A study has shown that the introduction of bioplastics may not contribute to the mitigation of climate change, with potential increases in greenhouse gases.