Agriculture & Fresh Produce

Major companies lend their voices to call for standardised labelling

By George Smith (New Food)

Study unearths green benefits of letting weeds grow in olive groves

By George Smith (New Food)

Americans can now receive recall announcements to their mobile phones

By New Food

Brexit and the value of local produce

By Sean Crossey | Associate Digital Marketing Analyst | Arc-Net

Stem cells the answer to Queensland’s avocado ‘bottleneck’

By New Food

Scientists crack hardy crop’s complex genome

By New Food

Food waste worries more than 75 per cent of Brits, new survey reveals

By New Food

Is fishmeal to blame for rise in antibiotic resistance?

By New Food

Scottish hill farmers’ “lifeline” funding safe for another year

By New Food

3-4 servings of fruit & veg per day a more realistic target middle income nations?

By The Lancet

Antibiotics and the sustainable production of food

By Dr Grace O’Gorman | Technical Policy Assistant | NOAH

Country Profile: United Kingdom

By New Food

Researchers develop tool help farmers make the most of their land

By New Food

Bosch Rexroth

Evidence says data sharing vital to maintain animal welfare post-Brexit

By New Food