New study explores potential for climate-smart coffee
In the face of decreasing Arabica production due to the impact of climate change, researchers are exploring potential alternative coffee cultivars that thrive in other climates.
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In the face of decreasing Arabica production due to the impact of climate change, researchers are exploring potential alternative coffee cultivars that thrive in other climates.
Following its 2023 commitment to investing more than $1 billion to support the shift to net zero, Mars has reported notable success in its emission reduction efforts.
A comprehensive review has found that 14% of all U.S. pesticide active ingredients are PFAS - known as 'forever chemicals'.
Here, Dr Clive Black advocates for a comprehensive UK food system overhaul, emphasising the need for coordinated government strategy when it comes to food policy.
Climate change could lead to a 40 percent drop in strawberry yields, making the fruit scarcer and more expensive, according to latest research.
Yara and PepsiCo Europe have entered a long-term partnership that aims to provide farmers with crop nutrition programmes.
Researchers based in the US have developed a new app that they claim tackles supply chain and food insecurity issues.
Researchers from Dartmouth College have represented agroecology as an emerging transformative approach for sustainable US farming.
As the UK wakes up to a Labour election victory, the food and beverage sector has already been voicing their reactions. Find out their responses here...
Discount retailer Lidl has announced it is collaborating with WWF on a strategic partnership that will be active in 31 countries focussing on sustainability. Find out more here…
Using laser scanning to generate 3D models of certain parts of sugar beet, researchers claim they have taken a step forward in developing AI-assisted crop pipeline improvement.
Discount retailer Aldi will be removing the plastic waste form its bananas in a new packaging trial. Find out more here...
A grant had been awarded to University of Illinois Urbana-Champaign researchers and partners in Singapore to convert sugars and inedible parts of crops into healthier foods.
Two grants have been awarded to Virginia Tech researchers to support in standardising unmanned aerial systems for herbicide spray applications.
Researchers from the University of California have argued that applying nanotechnology to agriculture may help growers meet increasing global food demands.