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Agriculture & Fresh Produce

 

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Pesticides: why, how and what?

14 January 2022 | By

Is it a legal requirement, public safety or public perception? In this article, Buddhi Dias tackles the common reasons for testing food for pesticides, as well as what you should expect from a testing laboratory.

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Your guide to food safety

22 December 2021 | By

This month's focus on food safety looks at food fraud in Africa, seafood transparency, recaps Food Integrity's microbiology panel, and whether bacteriophages and indoor farming can protect us from future outbreaks.

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New Food Issue 6 2021

16 December 2021 | By

Will technology save us? Find out in our latest issue of New Food as we look to the experts for answers in this mega-packed edition, which also includes several pieces from leaders in the confectionery sector.

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Sustaining mint

10 November 2021 | By

With the mint supply chain under threat, Eric Dowd of Mars Wrigley provides details of a solution that will help secure this valuable crop’s future.