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21 May 2019 | By Manuradha Rajput (MarketsandMarkets), Nagesh Manepalli (MarketsandMarkets)
Frozen food products are increasingly becoming an integral part of our daily diet around the world, but especially in European countries. Busy lifestyles have driven the food manufacturing industry to produce new products to meet the rising demand from consumers, which, in turn, fuels the overall frozen food market. A…
14 May 2019 | By New Food Magazine
A campaign and petition has been launched by ProVeg International to challenge the EU's vegetarian 'burger' name ban.
7 May 2019 | By New Food Magazine
According to new research, introductions of food and beverage products that use sweet potato increased by a CAGR of 21% from 2015 to 2018.
30 April 2019 | By New Food Magazine
A new report has highlighted the current scenario of the banana powder market and its demand and consumption in various applications, concluding that the market is expected to reach a market value of US$ 730 million by the end of 2027.
26 April 2019 | By New Food Magazine
A new report has stated that the global macroalgae market is expected to grow during 2018 to 2028, with increasing demand from end uses, including food, animal feed, cosmetics, and fertilizers.
26 April 2019 | By New Food Magazine
A new report has stated that harnessing new technology so that Indian farmers make better business decisions could help to tackle the sustainable cooling challenge facing India and the wider world.
25 April 2019 | By New Food Magazine
According to a recent study, agriculture films sales are estimated to exceed 4300 tons in 2019, recording a year-on-year growth at more than 4.0% over 2018.
16 April 2019 | By New Food Magazine
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.
10 April 2019 | By New Food
Authors say it highlights the need for improving human diet across the nations.
1 March 2019 | By New Food
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
25 February 2019 | By New Food
Researchers have identified how DNA methylation controls heritable disease resistance in plants, which could prove beneficial in agriculture.
21 February 2019 | By New Food
"Your concerns have been absolutely heard," Minister tells NFU delegates.
15 February 2019 | By New Food
A study has reported that the future of US citrus could be genetically modified, because of the threat of the Asian citrus psyllid bacterium.
14 February 2019 | By New Food
Shortages in olive oil production currently seen in Italy could be overcome by the positive production in Spain over the last few months.
14 February 2019 | By New Food
Researchers have found that plant stress could potentially have surprising benefits, such as the ability to quickly recoup growth after a 'stress' period.
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