Susan Brownlow outlines why carbon labelling is important to consumers and outlines some of the barriers to widespread adoption.
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Researchers from the University of Missouri believe that actions that worsen foodborne disease outbreaks are not always conscious, citing a 2011 US Listeria outbreak as an example.
Application Note: Pesticide Detection using SERS Techniques
SERS is a potentially useful tool for identifying pesticide residues on the surface of fruits for food quality and safety control.
In the latest FSA Takeaway, two experts discuss some key findings of the Food Allergy and Intolerance Research Programme, how good quality research informs the FSA’s work, and where its next study will lead.
Professor Chris Elliott analyses the Commission’s recommendations and puts out a plea for the UK to get its own affairs in order before it begins seeking global export fame.
With growing consumer demand for seaweed in European countries, Jens J Sloth and Susan L Holdt of the Technical University of Denmark explain why the lack of seaweed regulation is an immediate concern, and how laboratories should prepare for new legislation.
Arla’s Graham Wilkinson explains how the dairy cooperative has progressed towards its ambitious sustainability targets during the most challenging of periods.
Dr Caroline Potter examines the huge potential for upcycling within the food industry, and offers advice to manufacturers looking to reduce the amount of food they throw away.
Here, New Food offers an overview of the comprehensive Thermo Fisher sponsored webinar, in which microbiology expert, François Bourdichon, shared his wisdom on the best ways to protect against Salmonella and Cronobacter.
Soil erosion in the US’ Corn Belt is worse than feared according to new research by an American university.
Robin May, Chief Scientific Advisor at The Food Standards Agency (FSA), discusses DEFRA’s consultation into the regulation of genetic technologies and urges the public’s participation in the scheme.