ProVeg's call comes after Starbucks recently announced new goals for reducing its environmental impact, as it claims climate-conscious consumers should not be charged extra.
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Coca-Cola will not ditch single-use plastic bottles because consumers still want them, the firm's Head of Sustainability told the BBC.
According to a new survey from Action on Sugar, popular ‘ready to drink’ pre-mixed spirits and cocktails sold in supermarkets are high in 'hidden' sugar and calories.
Ahead of speaking at Food Integrity, Bethan Grylls, Editor of New Food, interviews innocent drinks’ Central Technical Team Leader, Konstantina Karagkika, about the pressures on industry and how the company looks to identify and prevent risks to its supply chain.
Authors from ISGlobal analysed recent data on trihalomethanes levels in European municipal tap water and estimated the burden of disease for bladder cancer attributable to exposure to these compounds.
Despite decreases, total beverage alcohol in the country posted volume growth of 0.3 percent in 2019 (reversing a previous decline), with a value reaching $167 billion (up 2.5 percent from 2018).
The US government said in December 2019 that it may implement duties of up to 100 percent on $2.4 billion in imports from France of Champagne, handbags, cheese and other products over the digital services tax, which it concluded would harm US tech companies.
New research suggests that individual soft drink companies in the UK are making a sizeable contribution to sugar reduction, with eight out of the top 10 companies reducing the sugar content of their products by 15 percent or more.
Developed with companies across the globe, Farmer Connect is said to be a traceability platform powered by IBM Blockchain designed to help increase traceability, efficiency and fairness in the coffee supply chain.
Once considered a drink to be ‘shot’, tequila is transforming into a sipping beverage – and one of premium standard. As such, industry has been developing new ways to create high-quality tequila to address these demands. New Food's Sam Mehmet caught up with SipTequila, to find out more about this…
Between 2007 and 2017, the number of hop farms reportedly grew from 68 to 817 in the US, and hop acreage expanded from 31,145 to 59,429 acres.
Plastic campaign organisation, City to Sea, has said that confusion about 'single-use' plastic has the potential to increase the volume of plastic bottles ending up in the environment, making worse the environmental damage that plastic pollution causes.
The beverage can coating market is set to reach $1 billion in value, but health concerns are a growing problem. Here, Paul Bragan, Senior Partner at Wakefield Research, examines the increased scrutiny on the market, and what is being done to alleviate concerns.