The World Trade Organization has approved US levies worth $7.5 billion on EU imports.
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Nespresso hosted a panel session of industry leaders to discuss the awareness and solutions of sustainability within hospitality.
Dr Ahmed Abbas Mohamed, Director of Research & Development at WET Group, outlines how innovative technology can enable soft drinks manufacturers to create no (or reduced) sugar, no artificial sweeteners, appetising and cost effective products.
A study has suggested that minimum pricing on alcohol has decreased alcohol consumption in Scottish adults by 7.6 percent per week.
Some premium tea bags leave billions of invisible microscopic plastic particles after being heated, new research suggests.
Larkmead Vineyards intends to plant a viticultural research block in order to determine best suited grapes for the future.
ANDRITZ is presenting its unrivalled range of separation and filtration technologies at BrauBeviale in Germany.
The Circular Plastics Alliance (CPA) declaration will see 10 million tonnes of recycled plastics being used in new food and beverage products by 2025.
Experts in the US have warned against giving sugary drinks to children in a new set of guidelines.
A new study has looked into the association between the regular consumption of soft drinks and the risk of death.
New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.