A UK survey, which analysed both the sugar and calorie content of the largest available sizes of hot chocolates and seasonal lattes made with milk and milk alternatives by popular high street chains, allegedly revealed that certain seasonal beverages contain almost as much sugar as three cans of cola.
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The researchers have stated the role of suppliers is clearly key in helping individual businesses and the wider industry achieve sustainability targets.
Five of the six countries studied - Indonesia, Philippines, Vietnam, Thailand, Myanmar and Malaysia - are said to be among the top 10 global contributors to ocean plastic leakage.
The move to 100 percent recycled plastics for PET bottles includes the brands Coca-Cola, Fanta, Sprite as well as Bonaqua, comprising 40 different variants.
What is an isotope fingerprint? How can it help detect and prevent food fraud? New Food finds out from Thermo Fisher Scientific. Watch the video below....
Robin Whitlock explores the potential solutions to ensuring sustainability in the world of coffee retail through techniques such as using pre-heated solar thermal heated water.
There has been a lot of hype surrounding the benefits of probotics. To distingish fact from fiction, Hasitha Priyashantha, Dr Nazli Turkmen and Shishanthi Jayarathna investigate recently published scientific studies that explore the challenges of probiotic, dairy-based drinks.
Montanya Distillers CEO, Karen Hoskin, has said women have seen progress in the alcohol industry, but investments remain low.
The World Trade Organization has approved US levies worth $7.5 billion on EU imports.
Nespresso hosted a panel session of industry leaders to discuss the awareness and solutions of sustainability within hospitality.
Dr Ahmed Abbas Mohamed, Director of Research & Development at WET Group, outlines how innovative technology can enable soft drinks manufacturers to create no (or reduced) sugar, no artificial sweeteners, appetising and cost effective products.
A study has suggested that minimum pricing on alcohol has decreased alcohol consumption in Scottish adults by 7.6 percent per week.
Some premium tea bags leave billions of invisible microscopic plastic particles after being heated, new research suggests.