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Technology & Innovation
Food Rescue Hero uses similar technology to companies such as DoorDash or Deliveroo to ensure fresh food can get to the people who need it most quickly.
Researchers from Japan have found a way to utilise part of the hop plant wasted during the beer brewing process, by forming cellulose nanofibers from the leftover biomass.
In a bid to promote transparency in the firm’s supply chain, the major US food company is trialling the capability for consumers to see precisely where the main ingredient in their Triscuit cracker comes from.
To ensure that fluctuating sample demands can be met, while providing rapid, accurate results, it’s vital that manufacturers work with a testing facility to create an appropriate food safety plan.
In an interview with Lee Kum Kee, New Food learns why titration is the secret ingredient in the development and evaluation of tasty food products.
A new study has raised caution over the potential negative impact new technologies could have on US fisheries and suggested scientists work closely with resource management agencies to assess the affects.