As online sales continue to increase, including in the food industry, there are concerns that mechanical equipment is not being tested and maintained as it should be.
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Researchers searched millions of enzymes to find the right one to produce the natural colouring, which originates from red cabbage.
Researchers in Boston used spinach as a scaffold to grow cultured meat, in an advancement they say could increase the production of cultured meat to match rising demand.
Researchers from Switzerland and Hawai`i claim they have found a way to use coffee pulp to boost the regeneration of forests destroyed as a result of agricultural processes.
Rick Mumford from the FSA explores the honey supply chain and the unique issues that can put it at risk of food fraud.
The research team says the films can be made using algae, of which there is an almost inexhaustible supply in the world’s oceans.
A research team is investigating whether using bacteriophages is an effective way of preventing foodborne illness in certain cheese varieties.
The emergence of novel technologies to support the agriculture industry marks a critical junction in the history of land cultivation. Eve Gleeson explores...
According to KSS, the collaboration will help provide separation solutions for more and more alternative protein ingredients manufactured by Avebe.