Building on its 2018 commitment to make 100 percent of its packaging recyclable or reusable by 2025, Nestlé aims to reduce its use of virgin plastics by one third whilst working to advance the circular economy and clean up plastic waste from oceans, lakes and rivers.
List view / Grid view
Technology & Innovation
Filter the results
Lead researcher Jaimie Van Norman is hoping to understand whether bigger roots survive stress better, with some of the biggest challenges to crops including drought and high levels of salinity in soils.
The goals of this website are to provide enhanced customer service to innovators and developers, while ensuring Americans have access to safe and reliable food, and can learn more about the safe use of biotechnology innovations.
Leatherhead Food Research's annual trend report notes a shift towards consumer and technical expertise driving innovation and development, rather than simply supporting or validating it.
Once considered a drink to be ‘shot’, tequila is transforming into a sipping beverage – and one of premium standard. As such, industry has been developing new ways to create high-quality tequila to address these demands. New Food's Sam Mehmet caught up with SipTequila, to find out more about this…
Running alongside their existing independent services, Scotland’s Rural College (SRUC) and ADAS will allegedly pool their impact orientated research to offer a national agricultural and rural knowledge service for farmers, growers and all agricultural businesses.
In a society where consumers are fed stories a plenty about contamination, fraud and miscommunicated allergens in their food, the need for consumer trust in the food supply chain has never been greater. In a bid to get ahead of social media scepticism, Chris Elliott and Connor Black outline why…
Application Note: Using the MALDI Biotyper® for microbial identification at the China Center of Industrial Culture Collection (CICC)
Matrix assisted laser desorption/ ionization time-of-flight mass spectrometry (MALDI-TOF MS) with the MALDI Biotyper® (MBT) is used at the China Center of Industrial Culture Collection (CICC) to identify strains.
The partnership aims to advance the transfer of technology and capacity development through the South-South Cooperation and promote joint efforts to advance global sustainable fisheries and aquaculture management, particularly in the Asia-Pacific region.
The investment will allegedly fund 85 independent research projects that aim to reduce water usage, achieve zero waste and open new opportunities for innovation.
Speaking at COP25 in Madrid, FAO Director-General, Qu Dongyu, said that innovation in agriculture is vital to managing the challenges presented by climate change and increasing productivity.
The report highlights issues for the industry including exports and developing markets, increasing automation, sustainable packaging and health and diet.