Redefine Meat is developing plant-based, animal-free meat using industrial 3D printers and expect the results to have a huge impact on the meat market.
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A new report has warned that the food industry is vulnerable to cyber-attacks which could result in risks to public health.
Researchers from the University of Missouri (MU) have developed a technology which could help food producers to detect Salmonella in raw and ready-to-eat foodstuffs.
In 2019 Elea brought their PEF Pilot system into Devex to trial Pulsed Electric Field assisted freeze-drying on strawberries.
What would it mean if we could detect a pig’s emotions? According to a UK research team, better animal welfare and lower production costs.
In a bid to develop Canada’s food processing systems, an investment of up to $4.6 million to the Food and Beverage Cluster through the Canadian Agricultural Partnership's AgriScience Program has been announced.
Eagle Product Inspection to showcase contaminant detection and quality assurance solutions at PACK EXPO Las Vegas
Eagle Product Inspection will exhibit solutions that help food and beverage companies enhance product safety, quality and traceability while simultaneously improving efficiencies during PACK EXPO Las Vegas.
A mealworm production facility will be built in the Netherlands as an alternative option for livestock farmers.
Food industry insiders have met to focus on how to sustainably feed a global population of almost ten billion people in 2050.
An immersive training simulation that prepares users to look for food safety issues has been announced.