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Whitepapers & Application Notes

Quality control of edible oils with FT-NIR Spectroscopy

7 June 2023 | By

Traditional chemical and physical methods for analyzing fats and oils are time-consuming and require hazardous substances. Near-infrared (NIR) spectroscopy offers a fast, non-destructive alternative with multiple component analysis, saving time and costs in the edible oil industry.

Bruker minispec Droplet Size Analyzer

5 June 2023 | By

The Bruker minispec Droplet Size Analyzer 2.0 utilizes TD-NMR to quickly and accurately analyze droplet size in food emulsions, enabling improved quality control and product development.