This application describes high speed analysis of monosaccharides and disaccharide in soft drinks by ELSD-LT III.
List view / Grid view
Whitepapers & Application Notes
Flavours define a beverage product and are routinely monitored for quality assurance and control purposes or analyzed to determine key flavour compounds and ingredients used.
Using LECO’s FP928, learn how easily and accurately nitrogen and protein can be determined in meat and meat products.
Using LECO’s FP828, learn how to easily and accurate determine the nitrogen and protein values in feeds, grains, and pet food.
Pesticide residues in food can cause a number of adverse health effects. Using GCxGC-TOFMS, you can determine exactly what residues are in your food.
This podcast discusses the use of a novel selective supplement in the rapid recovery and detection of pathogenic Gram-negative organisms from challenging food matrices.
Off odors in paper products are determined by solvent-free Thin Film(TF)-SPME coupled with automated TD-GC-MS/O combining MS and olfactory detection.
Being able to accurately and rapidly test raw meat, and specifically beef, for bacterial contaminants such as E. coli is necessary to ensure those food products are safe to consume.
Flavors manufacturer uses TOC data to verify equipment cleanliness and safeguard product quality.
This application introduces an example of the analysis of 158 pesticides by using LC-MS.
Application Note: Comparing Hyperspectral Imaging and Near IR Spectroscopy for detection of Salmonella and other bacteria in milk, juice and poultry
Milk is rich in its ingredients and contains fat, protein minerals, vitamins, carbohydrates and tens of thousands of other ingredients.
X-Ray Fluorescence (XRF) spectrometers provide fast and reliable results required for QC/QA
Poster: Analysis of Glyphosate, Glufosinate, and AMPA in Food Using In-vial Addition of Pairing Agent
35,000 tons per year – this is the amount of pesticides applied in the European Community, and there are many different types to look for.
The shelf life of a product is defined as the practical time that it remains desirable to consumers.
Application Note: Multi-residue Analytical Method for the Confirmation and Quantification of 500+ Pesticides in Fruit and Vegetables
Pesticides are a group of compounds containing hundreds of listed substances, most of which are regulated by governmental agencies.