Colombian sugar mill uses Total Organic Carbon to prevent costly product leaks
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Whitepapers & Application Notes
Learn how the challenge of developing fibrous meat-like structures from vegetable proteins can be successfully made using lab-scale extrusion.
Whitepaper: An evaluation of meat analogue product characteristics – combining extrusion with electron microscopy and rheological measurements
How to evaluate the influence of ingredient composition on the product characteristics of extruded meat analogues with rheological and electron microscopy analysis tools.
Walnuts have been consumed for over 7,000 years and California Walnuts are a high-quality, food safe, versatile ingredient.
In a market that is ripe with software solutions, many manufacturers struggle to determine where to invest digital transformation resources.
This application describes the analysis of breathing gas for the determination of lactose or fructose intolerance.
This application describes the determination of mineral oil hydrocarbons in food and food packaging by using LC-GCxGCMS technique.
Watch this video to learn how to strengthen food safety using Intertek Alchemy's training solutions.
Research: Overcoming food safety training challenges: data analysis & insights from the global food safety training survey
Download new insights from the Global Food Safety Training Survey, illuminating best practices to meet your evolving training needs.
Download this white paper to ensure your food safety culture meets the new GFSI culture standards.
Learn to build a dynamic, engaging and effective training programme from the food industry's frontline training experts at Intertek Alchemy.
Supercharge your new hire orientation, onboarding and training with Intertek Alchemy's solutions.
Don't miss the ultimate guide for building a successful on-the-job training programme for a cross-generational workforce.
See how Intertek Alchemy's training solutions power your workforce and build successful safety cultures.
Discover why Vanee Foods turned to Intertek Alchemy for advancing their food safety and quality programmes, reaching the highest BRC certification results.