Microorganism testing in agricultural & cannabis products: Detection of four species of aspergillus using Spex® 2-Color qPCR detection kit
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Whitepapers & Application Notes
LECO’s partner Kirchhoff Institute, Berlin, spoke with eFood-Lab International about their leading laboratory work in the analysis of MOSH/MOAH.
Mould and fungi are ubiquitous in the world. Their size and the mobility of their spores cause rapid spread through agricultural products under favourable environmental conditions.
Find out how dairy QA/QC laboratories use LIMS to provide a secure auditable environment to meet rigorous external regulations.
Food and beverage market segment brochure • ISO Accredited • CRMs for Inorganic and Organic Testing • Sample Preparation Equipment
Automated Salting-out Assisted Liquid-Liquid Extraction (SALLE) and determination of bisphenol A in beverages using a robotic autosampler and LC-MS/MS
The UK government agency Fera adopted LIMS as part of its focus on sample management and to improve efficiencies, productivity and sample integrity.
Learn how to digitally transform your lab by connecting everything, improving quality through automation, and using advanced analytics.
Discover next-generation LIMS - laboratory software to connect the food industry to the future, enabling faster, more informed decisions.
Multi-residue analysis of anionic pesticides in food samples using a compact ion chromatography system coupled with tandem mass spectrometry (IC-MS/MS)
Analysis of organic contaminants in food in high-throughput testing labs, where robust streamlined analytical and data processing workflows are a must.
Using Thermo Scientific SampleManager LIMS to achieve ISO 17025 accreditation for food safety testing and enable compliance with FDA mandates
Regulatory resource hub: Country regulations for food & beverage
Automated LC-GC/FID determination and reporting of MOSH and MOAH in Food and Packaging extracts following DIN EN 16995:2017-08
Use of an “Intelligent Knife” (iknife), based on the rapid evaporative ionization mass spectrometry technology, for authenticity assessment of pistachio samples