New training for Aflatoxin-safe peanuts
The Mycotoxin Training Hub is launching its first course on aflatoxin management in peanuts.
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The Mycotoxin Training Hub is launching its first course on aflatoxin management in peanuts.
The Mycotoxin Training Hub supports the agrifood supply chain in solving mycotoxin challenges by breaking the barrier between research and industry.
Alternaria, a causal agent of disease in a broad variety of crops, is emerging as a new threat due to climate change.
Where can you find expert solutions to the intricate mycotoxin challenges faced by the agrifood industry? Look no further than the Mycotoxin training hub, located at Cranfield University, UK.