Learn how to digitally transform your lab by connecting everything, improving quality through automation, and using advanced analytics.
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Whitepapers & Application Notes
Discover next-generation LIMS - laboratory software to connect the food industry to the future, enabling faster, more informed decisions.
Multi-residue analysis of anionic pesticides in food samples using a compact ion chromatography system coupled with tandem mass spectrometry (IC-MS/MS)
Analysis of organic contaminants in food in high-throughput testing labs, where robust streamlined analytical and data processing workflows are a must.
Using Thermo Scientific SampleManager LIMS to achieve ISO 17025 accreditation for food safety testing and enable compliance with FDA mandates
Regulatory resource hub: Country regulations for food & beverage
Automated LC-GC/FID determination and reporting of MOSH and MOAH in Food and Packaging extracts following DIN EN 16995:2017-08
Use of an “Intelligent Knife” (iknife), based on the rapid evaporative ionization mass spectrometry technology, for authenticity assessment of pistachio samples
Beverage safety capabilities: Support for beverage testing heroes
X-ray systems can prevent glass-contaminated products reaching consumers and some production processes can even increase the risks – find out more.
Brighten up your virtual meetings and show your pride in being a Food Testing Hero with our virtual backgrounds
Find out how our microbiology & chemical analysis solutions can support each step of your food and beverage testing workflow.
Guidebook on how to optimise quality control in food manufacturing through analysis of protein, fat, moisture and other parameters.
The ongoing international health crisis has brought many changes to the world, among them a radical transformation among mass-distribution manufacturers, away from traditional SOP toward strategic digitalisation.
While private labels have been growing steadily for several years, retailers have to deal with increasingly complex tender management.