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13 June 2018 | By SPEX Certiprep
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products. The cannabis industry has taken the world by storm and has flooded market with new products.
13 June 2018 | By Waters
Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health.
13 June 2018 | By Agilent Technologies
This Application Note demonstrates a sensitive and precise method for analyzing 12 mycotoxins in corn and peanut matrices and five mycotoxins in black pepper matrix on the Agilent Ultivo triple quadrupole mass spectrometer.
13 June 2018 | By SPEX Certiprep
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products.
1 June 2018 | By Billy Joe Molloy
Acylcarnitines are important intermediate metabolites generated during lipid metabolism.
1 June 2018 | By Waters
Use the ACQUITY QDa Detector to introduce students to the fundamentals of mass spectrometry...
1 June 2018 | By Waters
Currently there is no globally harmonised definition for "food fraud", however, there are initiatives coordinating action against fraudulent practices in the food supply chain...
21 May 2018 | By OAL
Wort boiling is a key stage in the brewing process and typically in a traditional setup, it accounts for up to 60% of the total energy demand of the brewery.
25 April 2018 | By TOMRA Sorting Food
The amount of food we waste every year equals to 9 billion fish, 1 trillion bags of potatoes, 75 million cows, 574 billion eggs, 763 billion boxes of pasta, 3.7 trillion apples and enough olive oil to fill 11,000 Olympic size pools.
23 April 2018 | By Fera Science Limited
Dr Edward Hayes of Fera assesses the impact of the FSA Chief Scientific Advisor Report and 2013 Listeria pilot study and looks to what the future holds.
9 April 2018 | By Hygiena
Polymerase Chain Reaction (PCR) has gained wide acceptance as a pathogen detection tool in the food industry, and the popularity of the method continues to grow...
4 April 2018 | By Hygiena
Environmental monitoring programs have served as essential verification programs in a company’s HACCP plan for a long time...
19 March 2018 | By Fera Science Limited
Quality control (QC) in food testing laboratories is often thought of as an essential burden. A lot of time and effort (and money) is put into establishing QC mechanisms, especially for accreditation purposes. In fact quality control should be built into your everyday routine and have minimal adverse impact on…
16 March 2018 | By Hygiena
Advancements in rapid molecular methods have revolutionised pathogen detection in food safety...
14 February 2018 | By Fera Science Limited
With no legally prescriptive guidelines on how to assess the safety of NIAS, what approach should be taken?
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