Developing a HACCP plan with Safefood 360° : Enhancing Food Safety Management
Unlock the potential of HACCP in food safety management using Safefood 360°'s comprehensive guide and tools.
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Whitepapers & Application Notes
Identifying key sensory-active flavour compounds in plant‑based tuna
Sensory Directed Analysis (SDA) using gas chromatography (GC-O/MS) identifies key sensory compounds in plant-based tuna, enabling manufacturers to replicate real tuna flavor in replacement products.
Quality control of edible oils with FT-NIR Spectroscopy
Traditional chemical and physical methods for analyzing fats and oils are time-consuming and require hazardous substances. Near-infrared (NIR) spectroscopy offers a fast, non-destructive alternative with multiple component analysis, saving time and costs in the edible oil industry.
FT-NIR spectroscopy for the edible oil industry
FT-NIR spectroscopy revolutionizes the edible oil industry, offering faster, safer, and more economical analysis, optimizing processes, ensuring quality, and detecting adulteration.
Bruker minispec Droplet Size Analyzer
The Bruker minispec Droplet Size Analyzer 2.0 utilizes TD-NMR to quickly and accurately analyze droplet size in food emulsions, enabling improved quality control and product development.
Application Note: Thermo Scientific Intellitrack XR signal processing software
Thermo Scientific's Intellitrack XR (IXR) software improves metal detector performance for conductive products, minimising false rejects and enhancing detection sensitivity.
Whitepaper: Olive oil analysis with NMR
2 June 2023 | By
This white paper provides an in-depth description of NMR as a solution for the authenticity and quality analysis of olive oils.
ANDRITZ launches new business unit for alternative proteins
ANDRITZ to support the food and feed industries with comprehensive solutions to produce alternative proteins from various sources.
Developing FSMA Compliant Food Safety Plans with Safefood 360°
Explore Safefood 360°'s guide to creating an FSMA compliant Food Safety Plan, focusing on preventive controls.
IFS for Food & Beverage: Built with you in mind.
An IFS Platinum Channel Partner, Cedar Bay implements and optimises your IFS food and beverage ERP project to offer broad scope and deep functionality.
Webcast: Web gauging technology for biopolymers
Factors to consider when selecting web gauging technology for biopolymers.
Beyond Food Experience
An extraordinary trade show with dazzling food and beverage.
eBook: What you need to know about web gauging systems
Everything you need to know about choosing the best gauging platform, sensor, and scanner for your application.
Report: Overview of approaches for analysing NIAS from FCMs
ILSI Europe releases an overview of existing approaches for analysing Non-Intentionally Added Substances (NIAS) from different food contact materials.
Whitepaper: Considerations for improving food safety
Considerations for detecting needles and wire in food products for better food safety.
