Automated SPE-LC-MS/MS method for Acrylamide in Coffee
21 August 2018 | By GERSTEL
Acrylamide is thought to be produced during the roasting process associated with coffee production...
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Whitepapers & Application Notes
Determination of arsenic species in beverages by HPLC-ICP-MS
11 July 2018 | By Analytik Jena AG
The species or chemical form of elements determines their mobility, bioavailability and toxicity. Liquid chromatography or ion chromatography allow a separation of these species...
New quick and easy, palm-free emulsifier for cake production
11 July 2018 | By Palsgaard A/S
Manufacturers wanting to remove palm oil from their cakes without sacrificing product quality now have a compelling alternative in the form of a fast and efficient, palm-free powdered emulsifier system...
Analysis of aroma compounds in edible oils by direct Thermal Desorption GC/MS using slitted microvials
9 July 2018 | By GERSTEL
The determination of aroma compounds in edible oils (olive oil, sunflower oil, fish oil etc.) is important for manufacturers and vendors of these products. Especially off-flavors / off-flavours derived from unsaturated fatty acid degradation such as, for example, hexanal, 2-(E)-nonenal and 2,4-(E,E)-decadienal are of interest. These compounds can compromise the…
Fully automated determination of 3-MCPD and Glycidol in edible oils by GC/MS based on the commonly used methods ISO 18363-1, AOCS Cd 29c-13, and DGF C-VI 18 (10)
9 July 2018 | By GERSTEL
3-MCPD and Glycidol and especially their fatty acid esters are process contaminants that are formed, for example, when edible oils and fats are refined. At least some of the above-mentioned substances are classified as potential human carcinogens, a fact which has prompted the introduction of rules and regulations that specify…
Stop packaging errors: drive profitability on your packaging line
2 July 2018 | By OAL
Stop packaging errors and eliminate the risk of product withdrawals by removing human error...
APRIL Robotics: Ingredient Handling
2 July 2018 | By OAL
Flexible & Efficient - Right First Time Ingredients...
Quality in Food Manufacturing Tips for Rapid Moisture Analysis
21 June 2018 | By Mettler Toledo
The first step to getting reproducible and reliable results is to make sure all operators follow the right procedure.
Whitepaper: Safety and efficiency as growing criteria in food production
21 June 2018 | By Minebea intec
In the food production industry, product contamination by micro-organisms such as bacteria or fungi presents a potential and omnipotent risk. It is therefore important to prevent any type of contamination and to facilitate its removal...
Application Note: Water activity in bakery products
19 June 2018 | By Novasina
What can go wrong beside the growth of molds...
Comprehensive Multi-Analytical Screening of Contaminants in Raw Cow Milk using the InfiniPlex for Milk Array
14 June 2018 | By Randox Food Diagnostics
InfiniPlex for Milk was created with the needs of the dairy industry in mind.
Whitepaper: Optimising food safety through good cleaning tool maintenance
13 June 2018 | By Vikan
Cleaning is a critical step in the management of food safety and quality. Consequently, the correct maintenance of cleaning tools by the food industry is essential to minimise the risk of microbial, allergen, and foreign body cross-contamination...
Whitepaper: Increasing emphasis on sustainable supply chains: implications for retailers and manufacturers
13 June 2018 | By NSF International
Retailers are increasingly feeling the effect of sustainability-driven industry disruptions. Already feeling their margins pinched, retailers are among the first to gain or lose a competitive advantage from changing consumer demands for sustainable products, and retailers are aligning with these changing consumer demands...
App Note: Mineral oil residues in Food Part 1- dry food (flour, noodles and rice)
13 June 2018 | By Shimadzu
Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram food...
Analysis of pesticide residues in cannabis regulated by Oregon State using LC/MS/MS
13 June 2018 | By PerkinElmer Inc.
With the legalisation of cannabis (marijuana) for medical and recreational applications ever increasing in more States in the US, the demand for clean and safe cannabis and related products has grown significantly...
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