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Whitepapers & Application Notes
Sensory Directed Analysis (SDA) using gas chromatography (GC-O/MS) identifies key sensory compounds in plant-based tuna, enabling manufacturers to replicate real tuna flavor in replacement products.
Traditional chemical and physical methods for analyzing fats and oils are time-consuming and require hazardous substances. Near-infrared (NIR) spectroscopy offers a fast, non-destructive alternative with multiple component analysis, saving time and costs in the edible oil industry.
FT-NIR spectroscopy revolutionizes the edible oil industry, offering faster, safer, and more economical analysis, optimizing processes, ensuring quality, and detecting adulteration.
The Bruker minispec Droplet Size Analyzer 2.0 utilizes TD-NMR to quickly and accurately analyze droplet size in food emulsions, enabling improved quality control and product development.
Thermo Scientific's Intellitrack XR (IXR) software improves metal detector performance for conductive products, minimising false rejects and enhancing detection sensitivity.
2 June 2023 | By
This white paper provides an in-depth description of NMR as a solution for the authenticity and quality analysis of olive oils.
ANDRITZ to support the food and feed industries with comprehensive solutions to produce alternative proteins from various sources.
Explore Safefood 360°'s guide to creating an FSMA compliant Food Safety Plan, focusing on preventive controls.
An IFS Platinum Channel Partner, Cedar Bay implements and optimises your IFS food and beverage ERP project to offer broad scope and deep functionality.
Factors to consider when selecting web gauging technology for biopolymers.
An extraordinary trade show with dazzling food and beverage.
Everything you need to know about choosing the best gauging platform, sensor, and scanner for your application.
ILSI Europe releases an overview of existing approaches for analysing Non-Intentionally Added Substances (NIAS) from different food contact materials.
Considerations for detecting needles and wire in food products for better food safety.