Automated QuEChERS clean-up of hemp oil extracts followed by liquid introduction and PTV-GC/MS determination of pesticides leads to extremely low LOQs
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Whitepapers & Application Notes
Poster on optimizing the methodology used to determine low levels of nitrogen/protein in food and feeds using LECO’s FP928 and FP828 determinators.
Application note on using LECO’s FP828 combustion nitrogen/protein determinator to determine protein and nitrogen content in flour.
Bio-Rad offers a new and innovative approach to detecting and confirming STEC in food.
Novasina explains why water activity is the most important release specification for food production.
Application Note: Using the MALDI Biotyper® for microbial identification at the China Center of Industrial Culture Collection (CICC)
Matrix assisted laser desorption/ ionization time-of-flight mass spectrometry (MALDI-TOF MS) with the MALDI Biotyper® (MBT) is used at the China Center of Industrial Culture Collection (CICC) to identify strains.
Certain fungi that can grow on agricultural products produce toxic metabolites known as mycotoxins.
Application note: Increase Filtration Capacity and Reduce Process Time in Citrus Oil De-waxing Applications
Essential oils extracted from orange, lemon, lime, tangerine, grapefruit and other citrus fruits are important raw materials for multiple uses of growing commercial importance.
For companies that process liquids, hygienic product recovery (“pigging”) is one of the most effective ways to improve product yields, reduce waste, speed up production time and save water. And because pigging saves product and other resources, it has a positive impact on the environment and helps companies towards their…
Daily vitamin intake is essential for a balanced and healthy lifestyle. While the body needs these nutrients for a large number of biochemical processes, it is not able to synthesize them on its own.
Automated liquid extraction, clean-up and LC-MS/MS determination of mycotoxins in edible oil, including accurate transfer of oil samples.
How to perform fat extraction in food samples – theory, applications, method comparison, real-life experiments, troubleshooting tips and more.
SFC-MS/MS method for high-sensitivity analysis of 34 PAs in commercial tea samples.
This guidebook offers a comprehensive summary of how NIR and reference methods, such as Kjeldahl and extraction, are used at all steps in the food processing chain.
BUCHI shows extraction, Kjeldahl and NIR methods for proximate analysis of food macronutrients, such as protein, fat, moisture, ash, and carbohydrates.