Solus Scientific explain how your testing is only as good as your enrichment.
List view / Grid view
Whitepapers & Application Notes
Shimadzu introduces a highly selective analysis method of sulfur components in beer by using sulfur chemiluminescence detection with Nexis SCD-2030.
Application Note: Determination of stevioside and rebaudioside A in stevia leaves, beverages and food additives using HPTLC-MS
High Performance Thin Layer Chromatography coupled with Mass Spectrometry (HPTLC–MS) is a very useful analytical technique where samples can often be analysed with a minimum of sample preparation.
Optimizing consumption of raw materials & plant performance through opportunities in combination with Industrial Internet of Things IIoT technologies.
Whitepaper: Minimising the risk of SARS-CoV-2 transmission through good cleaning and disinfection practices
SARS-CoV-21,2 is a new strain of coronavirus that was discovered in Wuhan, China, in 2019.
This application introduces an example of monitoring a fermentation process using a dual injection system to evaluate two types of analysis simultaneously with only one system.
Rapid, Simple 4.5-Minute Pyrrolizidine Alkaloids Analysis by LC-MS/MS
Citrus essential oils are of high economical importance in many parts of the world. They are complex substances that are used mainly in the food, beverage, cosmetic and perfume industries.
Featured Application: 3-MCPD and Glycidyl Esters on Rxi-17Sil MS
Mineral oil hydrocarbons (MOH) are chemical compounds derived mainly from crude oil, but also produced synthetically from coal, natural gas and biomass.
Mineral oil food contamination is a serious problem across the EU. LECO’s GCxGC-TOFMS is able to determine MOSH and MOAH with a single-run method.
Vanillin is one of the most popular flavouring used in food and beverages. In this application the components of different vanilla products were analysed.
Three honey samples were analysed for neonicotinoid content according to current regulating guidelines via a fast and simple HPLC method.
In this application note, a simple, robust and highly sensitive method for the analysis of aflatoxins in pistachio samples is described.
Food & Beverage companies are struggling to turn data into insights because there is so much of it but the bigness of the data isn’t the problem.