Protecting products & people against dangerous food dust

How dust collectors safely handle food waste dust, protect operators and prevent your products from cross-contamination.

Manufacturing, processing and packing of food and beverage products and their ingredients usually generates dust. This, in turn, can create a number of significant challenges for the industry. When dust particles become airborne they can threaten employee health, contaminate products or cause combustible dust incidents. Using a proper designed and maintained dust collection system help to reduce those risks and keep your facility in compliance with local health, safety and environmental regulations.