Understanding Water Activity in Foods with Safefood 360°

Explore the vital role of water activity (aw) in ensuring food safety and quality with Safefood 360°.

Delve into the comprehensive guide to water activity in foods by Safefood 360°. Highlighting water’s significant role in food safety, our resource explains how water activity influences the chemical and biochemical processes crucial for product safety and quality. Understand the structure of water, its interaction with food, and its effect on food safety. Gain insights into measuring and analyzing water content and water activity, and discover the benefits of considering water activity as a critical control point (CCP) in HACCP plans.