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ZEISS was one of the first companies to develop spectrometers for operation in the farming industry, for example on harvesting machines. The spectrometer systems are used under really harsh conditions and are able to deliver precise results despite fluctuating temperatures, vibrations and shocks. To ensure a consistent process flow, the…
Food safety laboratories involved in pesticide residue monitoring typically employ a multi-residue LC-MS/MS method for the quantification of an ever increasing list of target pesticides. In this study we present two methods developed for the analysis of a wide range of polar pesticides using the Shimadzu LCMS-8050...
The purpose of this free white paper is to provide an overview on current thinking within the food industry for how best to manage pesticide residue risk in food products and supply chains.
This free-to-view whitepaper looks at the rapid rise of food fraud and the collective responses to the global threat...
Near-infrared spectroscopy, combined with multivariate data analysis, was applied in order to distinguish wine samples according to the grape variety.
Pressurised Solvent Extraction (PSE) of mineral oil hydrocarbons in cardboard and bisphenol A in canned food...
Through unique software control of common laboratory instruments with real-time decision making and analysis.
Randox Food Diagnostics develop and manufacture a range of cost effective screening solutions for drug residue diagnostics offering excellent tools for screening of antimicrobials, growth promoting hormones and drugs of abuse in animals and foodstuff.
If your company exports food to the US or you are an importer of food to the US this document contains important information for your business.
From salmonella outbreaks to E.coli contamination, when something goes wrong within the food industry, the problem often becomes headline news.
Glyphosate and glufosinate are widely used herbicides and, thus, there is an interest in the reliable and sensitive determination of glyphosate in water and food.
A standard task in the Quality Control (QC) of typical food spreads – like jam, chocolate spread or peanut butter – is the determination of the yield stress in a container.
Acrylamide has been found to occur in many cooked carbohydrate rich foods and is of concern as a possible carcinogen.
The relative virtues of ICP-MS, ICP-OES and AAS have been frequently discussed, in terms of their use for the analysis of metals, either from a nutritional aspect, but also as control of contamination in food materials.
Current approaches to food safety are not working.
