Application note: 5.5 Minute LC-MS/MS Analysis of Mycotoxins in Peanut Powder
Modern food processing procedures cannot completely remove these compounds if they are present, so strict monitoring protocols have been established.
Although a universal method for the analysis of mycotoxins would allow highly efficient screening, it is very challenging to develop such a method due to differences in physiochemical properties of mycotoxins, extraction efficiencies, and matrix effects.
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