Poster: Determination of Mineral Oil Hydrocarbons in Rice and Noodles
16
SHARES
- Like
- Digg
- Del
- Tumblr
- VKontakte
- Buffer
- Love This
- Odnoklassniki
- Meneame
- Blogger
- Amazon
- Yahoo Mail
- Gmail
- AOL
- Newsvine
- HackerNews
- Evernote
- MySpace
- Mail.ru
- Viadeo
- Line
- Comments
- Yummly
- SMS
- Viber
- Telegram
- Subscribe
- Skype
- Facebook Messenger
- Kakao
- LiveJournal
- Yammer
- Edgar
- Fintel
- Mix
- Instapaper
- Copy Link
Posted: 3 March 2020 | Shimadzu Europa GmbH | No comments yet
Mineral oil hydrocarbons (MOH) are chemical compounds derived mainly from crude oil, but also produced synthetically from coal, natural gas and biomass.
Mineral oil hydrocarbons (MOH) are chemical compounds derived mainly from crude oil, but also produced synthetically from coal, natural gas and biomass. MOH can be present in food through environmental contamination, lubricants for machinery used during harvesting and food production, processing aids, food additives and food contact materials.
Related content from this organisation
- Application Note: Measuring flavonols in tea leaves
- Application Note: Quantitative analysis of catechins in tea leaves
- Application Note: Quantitative analysis of carotenoids in tea leaves
- High-speed analysis of bitter flavours in beer
- Application Note: Determination of lactose or fructose intolerance
