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Fully automated determination of 3-MCPD and Glycidol in edible oils by GC/MS based on the commonly used methods ISO 18363-1, AOCS Cd 29c-13, and DGF C-VI 18 (10)

9 July 2018 | By

3-MCPD and Glycidol and especially their fatty acid esters are process contaminants that are formed, for example, when edible oils and fats are refined. At least some of the above-mentioned substances are classified as potential human carcinogens, a fact which has prompted the introduction of rules and regulations that specify…