Extraction of acrylamide from fried potato chips (crisps) using ISOLUTE® SLE+ prior to LC-MS/MS analysis
Acrylamide has been found to occur in many cooked carbohydrate rich foods and is of concern as a possible carcinogen.
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Whitepapers & Application Notes
Preparation of Food and Feed Samples for Metals Analysis
The relative virtues of ICP-MS, ICP-OES and AAS have been frequently discussed, in terms of their use for the analysis of metals, either from a nutritional aspect, but also as control of contamination in food materials.
Towards developing a corporate food safety culture
Current approaches to food safety are not working.
The importance of expanded rheology information and emulsifier functionality in chocolate production
Keeping rheology simple and accessible can cause problems in the daily production of chocolate due to lack of information.
Keeping food safety on the agenda
Where now for food safety in Europe?
Stainless steel conveyor belts in operation
Stainless steel conveyor belts in operation: A report from Bochumer Fleischhandel.
The growing global epidemic of food fraud
Recent news headlines regarding the evidence of horsemeat in beef products has drawn worldwide attention to the growing problem of food fraud.
Dairy Plus in Thailand replaces chlorine disinfection with Hanovia UV
Dairy Plus Co. Ltd. in Thailand has replaced its chlorine-based disinfection system with medium pressure UV technology from Hanovia.
Sandvik Steel Conveyor Belts & Schröders Fleisch
Find out how operational savings & hygienic capabilities of stainless steel belting within meat processing makes it “the obvious first-choice solution”.
Advanced mycotoxin testing system
ToxiMet has developed a platform technology that can be used by non-scientists and can be applied to the analysis of many substances in food safety and quality.
Resolving quality issues in food manufacturing with advanced data analysis
Multivariate data analysis tools help manufacturers get deeper insights and make sense of their complex data, from understanding raw material properties to identifying critical process variables and the relationships between them which affect quality.
Achieving lean quality for food & beverage manufacturing efficiency
When choosing an RMM for your company, there are many factors to consider. It is critical to understand exactly what your company needs in order to perform most efficiently and effectively. When these factors drive the purchase decision, you will be able to implement the best system for your company…
Whitepaper: Advanced mycotoxin testing system
1 June 2012 | By ToxiMet
The analytical resource, expertise, cost and time that is invested into the mycotoxin testing of foods is enormous. The ToxiMet system is a simple, affordable, rugged and reliable system that can accurately and rapidly measure mycotoxin levels at every step in the supply chain without the need of a highly…
Cost optimisation and extremely fast results in the powdered milk production process
The moisture content of materials plays a very significant role both in the pharmaceutical and food industries, because it has a direct influence on product quality and the processing of semi-finished and end products.
Oxford Instruments Magnetic Resonance
4 July 2011 | By
Oxford Instruments Magnetic Resonance develops and manufactures cost-effective instrumentation for industrial quality control and research based on Nuclear Magnetic Resonance (NMR) technology.
