Application note: Pesticides in Tomato by GCxGC-TOFMS
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Posted: 4 February 2021 | LECO Corporation | No comments yet
Pesticide residues in food can cause a number of adverse health effects. Using GCxGC-TOFMS, you can determine exactly what residues are in your food.
Pesticide residues in food can cause a number of adverse health effects. Using GCxGC-TOFMS, you can determine exactly what residues are in your food. This Application Note by LECO experts describes a workflow for the detection and quantitation of targeted pesticides in peeled tomatoes, however, this workflow can be applied to a variety of foods and feeds. Read on to learn how GCxGC technology ultimately allows for a better separation of the target and non-target analytes from the matrix interferences.
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Related topics
Food Safety, Processing, Quality analysis & quality control (QA/QC), Regulation & Legislation
