Whitepaper/App note

Application note: Determination of Nitrogen/Protein

Posted: 8 February 2021 | | No comments yet

Using LECO’s FP928, learn how easily and accurately nitrogen and protein can be determined in meat and meat products.

Protein is one of the most significant nutrient components of food products. The accurate and precise determination of protein not only plays a role in the characterisation of nutritional or dietary value in food materials, but is also the key to the economic value of these materials. Using LECO’s FP928, learn how easily and accurately nitrogen and protein can be determined in meat and meat products.











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