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Measuring flavonols in tea leaves
As functionality in food becomes ever more important to consumers, Shimadzu presents the results of a new method for flavonol quantitative analysis in tea leaves.
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Application Note: Determination of Mineral Oil Hydrocarbons in Food
This application describes the determination of mineral oil hydrocarbons in food and food packaging by using LC-GCxGCMS technique
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Mineral oil residues in food sample preparation: Part 3, fract and collect
Mineral oil residues in food gain a lot of public concern in there recent years. No matter if talking about rice, noodles, olive oil or chocolate, there are numerous examples of mineral oil contaminations in food.
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App Note: Mineral oil residues in Food Part 1- dry food (flour, noodles and rice)
Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram food...
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Application Note: Sensitive method for the determination of fipronil
Fipronil is a broad-spectrum insecticide from the group of phenylpyrazoles used in many countries as a biocide and for plant protection product against fleas, lice, ticks, cockroaches, mites and other insects...
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Safer food with two new special HPLC analyzers
Fast, high-sensitivity detection / Screening analyses of up to 10 mycotoxins or 24 synthetic antimicrobials / Special kit with analytical conditions and columns
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Multi-residue analysis of highly polar pesticides in food safety by LC-MS/MS
Food safety laboratories involved in pesticide residue monitoring typically employ a multi-residue LC-MS/MS method for the quantification of an ever increasing list of target pesticides. In this study we present two methods developed for the analysis of a wide range of polar pesticides using the Shimadzu LCMS-8050...
