Whitepaper/App note

Application Note: NIR Spectroscopy for Food and Agriculture

Posted: 2 March 2021 | | No comments yet

We describe how NIR spectroscopy helps to deliver objective data the food and agriculture industries are using to maximize quality and efficiency.

As population growth and limited arable land have strained the capacity to produce enough food, experts have stepped up efforts to explore and refine technical solutions that improve

food production, quality and safety. In this application note, we describe how one such technology — NIR spectroscopy – helps to deliver objective data the food and agriculture industries are using to maximize quality and efficiency.











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