news
Tyson Foods opens IT hub in Europe
Tyson Foods opens new IT hub which is expected to create hundreds of new technology jobs.
List view / Grid view
Trade & Economy
news
“We’re doing everything we can” – food industry calls for Government help
Anticipation is building ahead of the Spring Statement and so are calls for support from the food and beverage industry, which is groaning under the weight of supply chain pressures and savage price hikes.
news
60 Second News – 18 March 2022
The New Food editorial team gives you your rapid food and beverage update in 60 seconds.
news
60 Second News – 11 March 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
article
Step up or step out, Eustice
Professor Chris Elliott takes no pleasure in saying “I told you so”, after warning about the UK’s vulnerability when it comes to food security. But, out of the Ukraine crisis could come a reinvigorated food system…
webinar
Profits vs. sustainability – are they mutually exclusive?
The pressure on the food and beverage industry is increasing to reduce the environmental footprint while at the same time the world’s population is growing.
article
How the changes to China’s customs rules will impact exporters
John Rowley from NSF International highlights what changes to Chinese import regulations will mean for food exporters.
news
European farmers stand with Ukraine
Farmers are coming to the aid of Ukrainians left fleeing their homes or facing food insecurity as a result of the Russian invasion, with Copa-Cogeca demanding more guidance from the European Commission.
podcast
Episode 22 – Luxury products
The New Food editorial team get the lowdown on the luxury food and beverage sector and ask why consumers continue to buy luxury despite times getting harder. Brought to you by Centric Software.
article
Food Integrity sneak peek
As Food Integrity 2022 fast approaches, we offer you a sneak preview of what to expect at the five-day event.
article
Single origin coffee: What is it and why are consumers opting for it?
Consumers are demanding more traceability from their products than ever before, so what does this mean for the coffee sector? New Food spoke to two craft coffee retailers to find out.
article
Why are consumers and manufacturers choosing almonds?
With plant-based alternatives showing no sign of slowing down in terms of growth, New Food asks why one nut seems to be dominating as a key ingredient.
news
The European Parliament votes in support of foie gras production
The European Federation of Foie Gras (Euro Foie Gras) and Copa-Cogeca - the united voice of farmers and agri-cooperatives in the EU – has welcomed the European Parliament’s vote against the ban of assisted feeding for foie gras production.
article
What effect does new UK food legislation have on smaller businesses?
Alex Marsh, CEO of pre-prepared home delivery service Tweakd, examines the impact new UK food legislation may have on smaller businesses and how tech could help out the independent.
video
Video: How retailers can maximise private label profitability
Private label products present a big opportunity to increase profit margins and shopper loyalty, while at the same time protecting from future disruptions by gaining more control over manufacturing, quality assurance and the supply chain.
